Chef’s Dinner Specials 1/8/16

Atmosphere Rose/France $24.00, Vesevo Beneventano/Italian white blend $28, Borealis(white Blend/Oregon) $23

Chianti Colli Senesi/Italy $27, Vesevo Aglianico/Italian red blend$28

SAM ADAMS OCTOBERFEST bottles $2.75

Tomato Basil Soup $5.00 Cream of Brussel & Mushroom Soup $5.00

Ahi Tuna $11.00 – seared medium rare, sesame noodles, wasabi drizzle

Prosciutto Spinach Flatbread $10.00 - delicate flatbread, ricotta cheese, crisp prosciutto, sundried tomato and wilted spinach

Crab Cake Dinner $28.00 Single Crab Cake Dinner $16.00

one or two 4 oz. jumbo lump crab cakes broiled

center cut rib chop sautéed with brown sugar teriyaki glaze and crispy fried shallots

Atlantic “Bay of Fundy” salmon, maple soy glaze

 Orange Bourbon New York Strip $25.00

pan seared hand cut 12oz orange bourbon glazed NY strip

pepper crusted filet, parmesan herb butter

14oz pan seared ribeye, add five garlic shrimp $4.00

All dinners include a choice of two sides: salad, coleslaw, hand cut fries, roasted potatoes, green beans, asparagus (add$1.25)