Chef’s Dinner Specials 1/8/16

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Chef’s Dinner Specials 1/8/16


Atmosphere Rose/France $24.00, Vesevo Beneventano/Italian white blend $28, Borealis(white Blend/Oregon) $23

Chianti Colli Senesi/Italy $27, Vesevo Aglianico/Italian red blend$28


Tomato Basil Soup $5.00 Cream of Brussel & Mushroom Soup $5.00

Ahi Tuna $11.00 – seared medium rare, sesame noodles, wasabi drizzle

Prosciutto Spinach Flatbread $10.00 - delicate flatbread, ricotta cheese, crisp prosciutto, sundried tomato and wilted spinach

Crab Cake Dinner $28.00 Single Crab Cake Dinner $16.00

one or two 4 oz. jumbo lump crab cakes broiled

Teriyaki Pork Chop $19.00

center cut rib chop sautéed with brown sugar teriyaki glaze and crispy fried shallots

North Atlantic Maple Salmon $22.00

Atlantic “Bay of Fundy” salmon, maple soy glaze

 Orange Bourbon New York Strip $25.00

pan seared hand cut 12oz orange bourbon glazed NY strip

Filet Mignon $28.00

pepper crusted filet, parmesan herb butter

Ribeye $27.00

14oz pan seared ribeye, add five garlic shrimp $4.00

Broiled Seafood Combo $29.00

4 oz. jumbo lump crab cake, sea scallops, gulf shrimp & haddock

All dinners include a choice of two sides: salad, coleslaw, hand cut fries, roasted potatoes, green beans, asparagus (add$1.25)


NY Style Cheesecake (with either strawberry or blueberry topping) $7.00

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