Early and Mid-Season Green& Blue/Green Cabbages



Download 0.61 Mb.
Page1/4
Date03.02.2018
Size0.61 Mb.
#39444
  1   2   3   4
Early and Mid-Season Green& Blue/Green


Cabbages


TYPE

DAYS TO MATURITY

DESCRIPTION










Early Jersey Wakefield

63 days

Tender-flavored conical

(OP) *HEIRLOOM




heads about 7" across.

Golden Acre (OP)

65 days

2 3/4 -4 lb. heads that

*HEIRLOOM




are 5 ½ -6" round.

Stonehead (Hybrid)

67 days

Mid-season, averages 4







lbs. & 6" round, very







solid heads.

Savoy Blue (Hybrid)

80 days

Dark blue-green, round,







flat, 3-6 lb. main season







type.



Late Green Cabbages


TYPE

DAYS TO MATURITY

DESCRIPTION










Premium Late Flat

100 days

Huge heads (more than

Dutch (OP) *HEIRLOOM




12" across) & 10-12 lbs.







or more. Best variety







for sauerkraut.

Princeton (Hybrid)

110 days

Long-term storage type







with 5-8 lb., round







heads.



Red Cabbages


TYPE

DAYS TO MATURITY

DESCRIPTION










Ruby (Red) Dynasty

75 days

Later season,

(Hybrid)




oval/round 6-6 ¼",







3¼-5 lb. heads.

Super Red 115 (Hybrid)

115 days

Late season, nice round







medium-sized heads







with fancy wrapper







leaves. Good yields &







great storage type.


Green Lettuces


TYPE

DAYS TO MATURITY

DESCRIPTION










Sulu

28 days

Early lime green, large







oak leaf variety.

Green Salad Bowl

44 days

Early variety that







produces flavorful green







leaf lettuce. As outer







leaves are picked, inner







leaves keep producing.







Ideal for hot weather as







it is slow to bolt.

Grand Rapids M.I.

45 days

Early variety that







produces green loose







leaf lettuce. As outer







leaves are picked, inner







leaves keep producing.

Buttercrunch (Hybrid)

60 days

Medium green,







longstanding, sweet &







tender Bibb type.

Green Towers (Hybrid)

74 days

Most popular Romaine







for our area. Dark







green, extra large







upright type.

Mighty Joe (Hybrid)

80 days

(Iceberg) Head lettuce.







Very uniform, round







heads.



Specialty Mixed Lettuces


Simply Salad Alfresco

14-21 days

Mix of red & green leaf

Mix




lettuces with arugula,







endive & radicchio.










Simply Salad City

14-21 days

Mix of red & green

Garden Mix




lettuces that are easy







on the palate.










Simply Salad Global

14-21 days

Mix of red & green leaf

Gourmet Mix




lettuces with spicy Asian







greens. Great in salads







or stir frys.

Simply Salad Summer Picnic Mix

14-21 days

Mix of red & green leaf lettuces.

Simply Salad Wonder Wok Mix

14-21 days

Mix of Asian greens including mustards, kale & bok choy.



Red Lettuces


TYPE

DAYS TO MATURITY

DESCRIPTION










Red Salad Bowl MI

51 days

Wine red oak leaf.

New Red Fire

55 days

Produces heavy heads







of "frilly" leaves.



Cucumbers


TYPE

DAYS TO MATURITY

DESCRIPTION










Bush Pickle (Hybrid)

45 days

4-5" long pickle type for

*PICKLE TYPE




containers, small areas







or miniature gardens.

English Telegraph (OP)



45 days


Extra long, slim,



*HEIRLOOM




straight & symmetrical







European type.

Northern Pickling (OP)

48 days

High-yielding pickle

*PICKLE TYPE




type.

Cross Country (Hybrid)

51 days

High-yielding semi-bush

*PICKLE TYPE




pickle type.

Diva (Hybrid)

58 days

"Like a regular

*AAS Winner




cucumber but with

*BURPLESS TYPE




smoother, thin, no-peel







skin." Tender, crisp,







non-bitter & seedless.







Best flavor when size of







a pickle.

Sweet Slice (Hybrid)

62 days

Sweet, burpless, 10-12"

*BURPLESS TYPE




long, slicing type.



Eggplant


TYPE

DAYS TO MATURITY

DESCRIPTION










Hansel Hybrid

55 days

High yields of 2-10"







long dark purple fruit,







no bitterness & few







seeds.

Orient Express Hybrid

58 days

Dark purple Asian type. Slender, 8-10" long by 1-1/2-2-1/2" diameter. Able to produce in cool weather and under heat stress. "Tender, delicately flavored, and quick cooking.

Orient Charm Hybrid

58 days

Pink-white Orient Express type with 8-10" x 1 3/8" fruits. Strong plant with high yields.

Black Beauty

65 days

Produces glossy, dark-purple fruits. Classic bell shape with attractive ribbing.

Classic F1 Hybrid

78 days

Produces good yields of 8" x 9" purple-black teardrop shaped fruits. Great for slicing, stuffing, and baking.

Green/Red/Yellow/Orange Sweet Peppers


TYPE

DAYS TO MATURITY

DESCRIPTION










Gypsy (Hybrid)

60 days

AAS Winner. Early,







heavy producer of







wedge-shaped sweet,







crunchy peppers with







Good yielder, all season







long. TMV resistant.

King of the North (OP)

60-65 days

6" long & 4" across.

*HEIRLOOM




Thick walled, sweet,

*STUFFING TYPE




mild tasting bell type.







Grows good in this area.







Great for stuffing!

New Ace (Hybrid)

65 days

Extra-early, prolific

*STUFFING TYPE




deep green, large sweet







type. Stuffing type.










Better Belle (Hybrid)

65 days

Fast growing, early with







tasty thick-walled fruit







that get up to 5 in.







across. Matures from







green to deep orange.

Red Knight X3R (Hybrid)

65-70 days

Early pepper with main-







season size. Excellent







fruit quality at red







stage.

Purple Beauty

65-70 days

Produce 4-1/2 x 3-1/2", very sweet, deep purple fruits. Tolerates high heat and humidity.

Cubanelle (OP)

68 days

Large 6" x 2", smooth,

*ITALIAN GOURMET




sweet frying type.

FRYING

























Colossal Hybrid

70 days

Produces high yields of extra-large 4 lobed crunchy fruits. Mature medium-green to bright red.

Giant Aconcagua

70 days

Heavy producer of huge (up to 12") oblong fruits. "As sweet as apples." Good in salads, stuffed, roasted and stir-fried.

Big Bertha (Hybrid)



70 days

Giant 7" x 4", sweet bell



















Lady Bell (Hybrid)

71 days

Consistent performer in







the Northeast. Prolific even in cooler weather.

























Medium-thick-walled,







green 3 to 4 lobed fruits







ripen to red.




Giant Marconi (Hybrid)

72 days

Grilling pepper. About 6

*ITALIAN GOURMET




to 8 inches long. Green

FRYING




to red when mature.







Tastes excellent raw but







best when grilled. It







has a memorable sweet,







smoky flavor. Judged







best in its class for







earliness, yield, pepper







size and flavor.

Carmen (Hybrid)

60 days to green

Similar to Corno Di

*ITALIAN GOURMET

80 days to red

Toro. Good for salads &

FRYING




roasting, especially







when fully ripe.

Delirio Orange (Hybrid)

Mid-Early Season

New hybrid sweet bell







pepper matures from







green to a shiny orange.







Block shaped, thick







walled, large, 4-lobed







fruit. TSWV resistant.

Sirius Yellow (Hybrid)

Mid-Season

Large green to yellow







bell pepper which is







extremely productive.







TMV resistant. Grows







where disease may be a







problem.

Pimento Elite F1

72-75 days

Dark green to red.

(Hybrid)




Heart shaped, 3" x 3







1/2" fruits with sweet







flesh & thick walls.

Yummy Mix Hybrid

73 days

Mix that includes red,







yellow & orange. Nearly







seedless, crisp & very







sweet. Produces sets of







blocky, 2-1/2 inch







fruits. "Snack peppers."










Alma Paprika (OP)

80 days

One of the best paprika-

*HEIRLOOM




type for grinding &







drying. Produces high







yields of 1-2" fruits that







start out creamy white,







then turn orange & then







finally red. Harvest red







for drying.












Download 0.61 Mb.

Share with your friends:
  1   2   3   4




The database is protected by copyright ©ininet.org 2024
send message

    Main page