Food Consumption among Peasant Agriculturist Societies In 8000 bc

Volume 2 • Issue 2 • 1000e119
J Socialomics
ISSN: 2167-0358 JSC, an open access journal Open Access
Editorial
Tomar et al., J Socialomics 2013, 2:2
DOI:
10.4172/2167-0358.1000e119
Food Consumption among Peasant Agriculturist Societies In 8000 BC
Rukam Singh Tomar
1
, Ran Singh Tomar
2
and RB Singh
3,4
*
1
Department of Biotechnology, Junagarh Agriculture University, Gujarat, India
2
Directorate of Ground Nut Research, ICAR, Junagarh, Gujrat, India
3
National Academy of Agriculture Science, New Delhi, India
4
Halberg Hospital and Research Institute, Moradabad, India
*Corresponding author: RB Singh, Halberg Hospital and Research Institute,
Civil Lines, Moradabad-10 (UP) 244001, India, Tel +919512417437; E-mail:
rbs@tsimtsoum.net
,
drkk@dataone.in
Received July 15, 2013; Accepted July 17, 2013; Published July 22, 2013
Citation: Tomar RS, Tomar RS, Singh RB (2013) Food Consumption among Peasant Agriculturist Societies In 8000 BC. J Socialomics 2: e119.
doi:
10.4172/2167-0358.1000e119
Copyright: © 2013 Tomar RS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
After settlement of hunter-gatherers as peasants, man started farming in Africa for the first time, sometime in 8000 BC. This maybe an adaptation which in turn led to unprecedented technical development, agriculture, industry and commerce [1-4]. Obviously prior to the Agricultural revolution and notwithstanding the Neolithic Revolution, sometimes called the Agricultural Revolution concerned with the initial transition from hunter-gather to settled agriculture. Our diet had great diversity characterized with enormous variety of whole grains and wild plants as well as fish, milk, egg and meat by hunting [1-4]. Peasant Agriculturist manlike hunter-gatherers, also had excellent health characteristics enormous physical activity with limited or no mental stress, alcoholism, and tobacco intake that are now important behavioral risk factors of noncommunicable diseases
(NCDs). The foods available to early peasants, were not unhealthy like today’s modern foods which are high energy but have poor nutrient density [1-4] (Tables 1). In this editorial, we discuss the food diversity, nutrient content and functions of various foods and nutrients available during Agricultural revolution compared to foods available now and what can be done to develop functional foods security.
The settlement of hunter-gatherers as farmers may have been associated with regular farming and storing of foods resulting into better economic status which is known to have adverse effects on food, nutrition and health [5]. These foods grown in the farms maybe characterized with a decrease in the consumption of protective omega fatty acids, vitamins, antioxidants and amino acids and significant increase in the intakes of carbohydrates rich grains, fat rich meat (saturated and linoleic acid) and salt compared to the foods available to early hunter-gatherers and Paleolithic society [1-4]. The protein or amino acid intake was 2.5 fold greater (33 vs. 13%) in the Paleolithic diet of Homo sapiens compared to modern Western diet which should have started decreasing right from the period of peasant Agriculturists (Table 1) [1-6].