Professional Work Experience



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Mario F. Teisl

School of Economics


5782 Winslow Hall Ph: 207-581-3162

University of Maine Fx: 207-581-4278

Orono, ME 04469 Em: teisl@maine.edu
Professional Work Experience

Director-School of Economics, 2013 - present

Director-School of Policy and International Affairs, 2009-2013

Professor-School of Economics, UMaine, 2007-present

Associate Professor-Department of Resource Economics and Policy, UMaine, 2002-2007

Assistant Professor-Department of Resource Economics and Policy, UMaine, 1997-2002

Staff Fellow-Consumer Studies Branch, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington DC 1995-97

Consulting Economist-Southwick Associates, Arlington, VA, 1992-2005

Research Assistant-Department of Agricultural and Resource Economics, UMaryland, 1992-95.

Assistant Scientist-Department of Agricultural and Resource Economics, UMaine, 1990-92.

Research Assistant-Department of Agricultural and Resource Economics, UMaine, 1987-89.

Agricultural and Fisheries Extension (Peace Corps) Papua New Guinea, 1983-86.
Honors & Awards

Editor, Special Topics Issue, Agricultural and Resource Economics Review 2016-17

Inducted as an Honorary Member, Golden Key International Honor Society 2016

Member of the Northeast Agricultural and Resource Economics Association Board 2014-17

Graduate Dean’s Recognition Award for Extraordinary Service to Graduate Studies at the University of Maine 2013

Invited Researcher: The French National Institute for Agricultural Research, Nancy Research Centre in collaboration with the Lorraine University and the French Institute of Forestry, Agricultural and Environmental Engineering Summer 2009

Editorial Board of the The Open Communication Journal 2008-2010.

Steven M. Teutsch Prevention Effectiveness Program Appreciation Award, U.S. Centers for Disease Control and Prevention 2006

Book Editor, 2007. Labelling Strategies in Environmental Policy. Volume in “The International Library of Environmental Economics and Policy” Series. Ashgate Publishing.

Editorial Board of the Agricultural and Resource Economics Review 2005-2008.

Fulbright Scholar Award: Teaching/Research– University of Zagreb Croatia 2005-06.

Poster Award: Label Format Effects on Consumers’ Eco-Assessments of Passenger Vehicles. U.S. Environmental Protection Agency Science Forum 2005 - (2nd out of 232 submissions)

University of Maine Faculty Senate 2004-2007.

Outstanding Researcher Award, College of Natural Sciences, Forestry and Agriculture, University of Maine, 2002.

Chair, Food Safety & Nutrition Section, American Agricultural Economists Association 2001-03.

Paper Award: Food Labeling and Consumer Welfare. Food and Agricultural Marketing Consortium, 1998.

Phi Kappa Phi, National Scholarship Honor Society

Naumann Scholarship for Academic Excellence, University of Maine, 1988



Education

PhD - Agricultural and Resource Economics, University of Maryland. 1997. Dissertation Title Nutrition Labeling: Information Effects on Consumer Behavior and Welfare.

M.S.- Agricultural and Resource Economics, University of Maine. 1990. Thesis title: An Econometric Analysis of the Effects of Tourism on Local Government Expenditures.

B.S.- Geology and Biology, Marietta College. 1982.


Other training

Rising Tide Center, Advocates and Allies for Women Professionals 2015-16 UMaine

Cornell Faculty Leadership & Professional Development Program June 23-27, 2014

Advancing Women in Academia Networking Conference, Bangor, ME May 20, 2014

Science Communication workshop: Alan Alda Center for Communicating Science, UMaine, March 3-4, 2014

Science: Becoming the Messenger NSF Communications Workshop, UMaine, April 14, 2011

Academic Leadership Program, UMaine, January 22, 2008
Affiliations

Cooperating Professor (all University of Maine)

Center for Research on Sustainable Forests

Ecology and Environmental Sciences, Graduate Program

School of Policy and International Affairs

Mitchell Center for Sustainability Solutions


Publications

Journal Articles, Published



        1. Julia McGuire, Jessica Leahy, James Marciano, Robert Lillieholm, and Mario F. Teisl, 2017. Social Acceptability of Establishing Forest-Based Biorefineries in Maine: Comparing Mill Towns and the General Public. Biomass & Bioenergy. 105:155-163

  1. Karen K. Bieluch, Kathleen P. Bell, Mario F. Teisl, Jessica Leahy, and Linda L. Silka. 2017. Transdisciplinary research partnerships in sustainability science: an examination of stakeholder participation preferences Sustainability Science 12:87-104, doi: 10.1007/s11625-016-0360-x

  2. Michelle Johnson, Kathleen P.Bell and Mario F Teisl. 2016. Does imagining future land use changes affect citizen engagement with land use planning? Land Use Policy 57:44-52

  3. Mario F. Teisl, Amy M. Lando, Alan S. Levy and Caroline L. Noblet. 2016. Importance of cohorts in analyzing trends in safe at-home food-handling practices Food Control 62: 381-389

  4. Mark W. Anderson, Mario Teisl and Caroline Noblet. 2016. Whose values count: Is a theory of social choice for sustainability science possible? Sustainability Science 11:373-83. doi: 10.1007/s11625-015-0345-1

  5. Stacia Dreyer, Mario F. Teisl and Shannon McCoy. 2015. Are acceptance, support, and the factors that affect them, different?  Examining perceptions of U.S. fuel economy standards Transportation Research Part D: Transport and Environment 39: 65-75 doi:10.1016/j.trd.2015.06.002

  6. Caroline L. Noblet, Mario F. Teisl, Keith Evans, Mark W. Anderson, Shannon K. McCoy and Ed Cervone. 2015. Public Preferences for Investments in Renewable Energy Production and Energy Efficiency. Energy Policy 87:177-186

  7. Stacia Dreyer, Iian Walker, Shannon McCoy and Mario F. Teisl. 2015. Australians' views on carbon pricing before and after the 2013 federal election Nature Climate Change doi:10.1038/nclimate2756 Published online 10 August 2015

  8. Gilles Grolleau, Lisette Ibanez, Naoufel Mzoughi and Mario Teisl. 2015. Helping eco-labels to fulfill their promises Climate Policy doi.org/10.1080/14693062.2015.1033675

  9. Caroline Noblet, Mark W. Anderson, and Mario Teisl. 2015. Thinking Past, Thinking Future: An Empirical Test of the Effects of Retrospective Assessment on Future Preferences Ecological Economics 114:180-187

  10. Mark W. Anderson, Mario F. Teisl, Caroline Noblet and Sharon Klein. 2015. The Incompatibility of Benefit-Cost Analysis with Sustainability Science Sustainability Science 10:33–41.

  11. Mario F. Teisl, Shannon McCoy, Sarah Marrinan, Teresa Johnson, Caroline L. Noblet, Robert Roper, Megan Wibberly and Sharon Klein. 2015. Will offshore energy face ‘fair winds and following seas’?: Understanding the factors influencing marine energy support Estuaries and Coasts 38(Suppl): S279-S286. Article was featured by the European Commission’s Science for Environmental Policy European Commission DG Environment News Alert Service, edited by SCU, University of the West of England, Bristol.

  12. James A. Marciano, Robert J. Lilieholm, Mario F. Teisl and Jessica Leahy. 2014. Factors affecting public support for forest-based biorefineries: A comparison of mill towns and the general public in Maine. Energy Policy 75 (December): 301–311.

  13. Timothy Waring, Mario F. Teisl, Eva Manandhar and Mark Anderson. 2014. On the travel emissions of sustainability science research Sustainability 6:2718-2735 online: http://www.mdpi.com/2071-1050/6/5/2718




  1. Brian Roe, Mario F. Teisl and Corin Deans. 2014. The economics of voluntary versus mandatory labeling Annual Review of Resource Economics Invited. 6:9.1-9.21 online: http://www.annualreviews.org/doi/abs/10.1146/annurev-resource-100913-012439




  1. Caroline L. Noblet, John Thøgersen and Mario F. Teisl. 2014. Who attempts to drive less in New England? Transportation Research Part F: Traffic Psychology and Behaviour Available on-line at: http://www.sciencedirect.com/science/article/pii/S1369847813001459 1/14/14




  1. Haley Engelberth, Mario F. Teisl, Eric Frohmberg, Karyn Butts, Kathleen P. Bell, Sue Stableford and Andrew E. Smith. 2013. Can fish consumption advisories do better? Providing benefit and risk information to increase knowledge. Environmental Research 126: 232-239




  1. Douadia Bougherara, Sandrine Costa and Mario Teisl. 2013. Making or buying environmental public goods: Do consumers care? Land Economics. 89(4):767-781




  1. Caroline Noblet, Mark Anderson and Mario F. Teisl. 2013. An empirical test of anchoring the NEP scale in environmental ethics Environmental Education Research. 19(4): 540–551




  1. Kathleen P. Bell, Laura Lindenfeld, Ann E. Speers, Mario F. Teisl, and Jessica E. Leahy. 2013. Creating opportunities for improving lake-focused stakeholder engagement: knowledge-action systems, pro-environment behavior, and sustainable lake management Lakes and Reservoirs: Research & Management 18(1):5-14




  1. Caroline L. Noblet, Mario F. Teisl, Katherine H. Farrow, Jonathan Rubin. 2012. Biofuels development in Maine: Using trees to oil the wheels of sustainability. Maine Policy Review 21(2): 56-65




  1. Mark W. Anderson, Mario Teisl, and Caroline Noblet. 2012. Retrospective assessment to learn prospective stakeholder engagement: Toward finding a voice for the future in sustainability science. Ecological Economics 84: 1–6




  1. Stephan Marette, Brian Roe and Mario Teisl. 2012. The consequences of a human food pathogen vaccine: A calibrated partial-equilibrium analysis Australian Journal of Agricultural and Resource Economics. 56 (3): 366-384




  1. Mark W. Anderson, Caroline Noblet and Mario Teisl. 2012. Our environment: A glimpse at what Mainers value Maine Policy Review 21(1): 104-109




  1. Caroline Noblet, Kathleen Bell, Charlie Colgan and Mario F. Teisl, 2012. Economic development and Maine's Sustainability Solutions Initiative. Maine Policy Review 21(1): 128-135




  1. Stephan Marette, Brian Roe and Mario Teisl. 2012. The welfare impacts of food pathogen vaccines Food Policy 37(1):86-93.




  1. Shyamani Siriwardena, Gary Hunt, Mario Teisl, and Caroline Noblet. 2012. Effectiveness of eco-marketing on green car purchase behavior in Maine: A nested-logit model approach. Transportation Research Part D: Transport and Environmental 17 (2) 237-242




  1. Sara B. Fein, Amy M. Lando, Alan S. Levy, Mario F. Teisl and Caroline Noblet. 2011. Trends in US consumers’ safe handling and consumption of food and their risk perceptions 1988-2010 Journal of Food Protection. 74(9):1513–1523.




  1. Mario F. Teisl, Eric Frohmberg, Andrew E. Smith, Kevin J. Boyle and Haley Engelberth. 2011. Awake at the switch: Measuring the impact of Maine’s fish consumption advisory for at-risk women Science of the Total Environment 409:3257-66.




  1. Mario Teisl, Mark W. Anderson, Caroline Noblet, George K. Criner, and Jonathan Rubin. 2011. Are Environmental Professors Unbalanced? Evidence from the Field Journal of Environmental Education 42(2):67-83




  1. Mario Teisl and Brian E. Roe. 2010. Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination Food Policy, 35(6):521-530.




  1. Mario F. Teisl, Caroline L. Noblet, and Jonathan Rubin. 2009. The Psychology of Eco-Consumption, Journal of Agricultural & Food Industrial Organization: 7(2), Article 9. Available at: http://www.bepress.com/jafio/vol7/iss2/art9




  1. Mario F. Teisl, Sara B. Fein and Alan S. Levy. 2009. Information effects on consumer attitudes toward three food technologies: organic production, biotechnology, and irradiation Food Quality and Preference 20:586–596




  1. Mario F. Teisl, Caroline L. Noblet, and Jonathan Rubin. 2009. Can Environmental Promotion Backfire? Evidence from the vehicle market Social Marketing Quarterly 15 (3):2-32.




  1. Mario F. Teisl, Sonja Radas and Brian Roe. 2008. Struggles in optimal labeling: How different consumers react to various labels for genetically modified foods. International Journal of Consumer Studies 32:447–456.




  1. Sonja Radas, Mario F. Teisl and Brian Roe. 2008. An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy. Journal of Consumer Affairs. 42(3):335-361




  1. Harold Daniel, Thomas Allen, Lisa Bragg, Mario F. Teisl, Robert Bayer and Catherine Billings. 2008. Valuing Lobster for Maine Coastal Tourism: Methodological Considerations Journal of Foodservice 19(2):133-138




  1. Mario F. Teisl, Jonathan Rubin and Caroline L. Noblet. 2008. Non-Dirty Dancing? Interactions Between Eco-labels and Consumers. Journal of Economic Psychology. 29(2):140-159




  1. Mark W. Anderson, Mario Teisl, George Criner, Sharon Tisher, Stewart Smith, Malcolm Hunter, Stephen A. Norton, Jody Jellison and Andrei Alyokhin, Eric Gallandt, Sandra Haggard, Elizabeth Bicknell. 2007. Attitude Changes of Undergraduate University Students in General Education Courses. Journal of General Education 56(2):149-168.




  1. Mario F. Teisl, Brian Roe and Gerald Mumma. 2007. One step forward…. Consumer reactions to food safety technologies. Journal of Food Distribution and Research 38(1):148-153.




  1. Brian Roe and Mario F. Teisl. 2007. Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products. Food Policy 32:49-66.




  1. Caroline L. Noblet, Mario F. Teisl and Jonathan Rubin. 2006. Factors affecting consumer assessment of eco-labeled vehicles. Transportation Research D, 11:422-431




  1. Yun-Jae Hwang, Brian Roe, and Mario F. Teisl. 2006. Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food International Food and Agribusiness Management Review 9 (1):93-115.



  2. Mario F. Teisl, Brian Roe and Mike Vayda 2006. Incentive Effects on Response Rates, Data Quality, and Survey Administration Costs International Journal of Public Opinion Research. 18(3):364-373




  1. Yun-Jae Hwang, Brian Roe and Mario F. Teisl. 2005. An Empirical Analysis of U.S. Consumers’ Concerns about Eight Food Production and Processing Technologies. AgBioForum 8(1):40-49.




  1. Kelly A. O’Brien and Mario F. Teisl. 2004. Eco-information and its Effect on Consumer Values for Environmentally Certified Forest Products. Journal of Forest Economics. 10:75-96.




  1. Mario F. Teisl, Luke Garner, Brian Roe and Michael E. Vayda. 2004. Genetically Modified Food: What are Mainers Thinking? Maine Policy Review.13(1):56-66.




  1. Mario F. Teisl and Julie A. Caswell. 2003. Information Policy and Genetically Modified Food: Weighing the Benefits and Costs. (translated to Italian) QA – La Questione Agraria 4:23-48.





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