Catering & Events Menu 2017 Express Service All Drop Off Catering includes serving wares/utensils/plates & Napkins


**All Drop Off Catering includes serving wares/utensils/plates & Napkins



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**All Drop Off Catering includes serving wares/utensils/plates & Napkins

Buffet Meals (Minimum of 25 orders)



Drop-Off Hot Buffet Meals *Disposable Chafing Dishes $8 ea

$18 pp per choice with 2 sides - Choose a 2nd Entree for $5 additional per person



  • Chicken Thigh Friccassee . Wild Mushroom Ragout

  • Roasted Chicken Breast . Wild Texas Herb Pesto . Marinated Grape Tomatoes

  • Smoky Pulled Chicken Enchiladas . Buttermilk Avocado & Tomatillo Sauce

  • Mediterranean Charred Chicken Thigh . Roasted Artichoke Relish . Lemon . Olives

  • Buttermilk-Sriracha Fried Chicken Thigh . Toasted Sesame . Basil . Cilantro . Mint

  • Candied Garlic Carnitas . Orange . Oregano (Tortillas / Cilantro / Onion / Salsa)

  • Cranberry Orange Pork Loin . Cranberry-Marmalade Relish

  • Shepherd's Pie or Chicken "Pot Pie" . Fresh Herbs

  • Roasted Root Vegetable Curry . Banana . Tarragon . Mint

  • Chorizo-Beef Meatloaf .Charred Tomato Gravy . Shaved Fennel

  • *Traditional BBQ Brisket . Urban Cowboy BBQ Sauce . Pecan Sausage

  • Cajun Spiced Pork Tenderloin . Roasted "Louisiana Hot" Tomato Ragout

  • Blackened Chicken Alfredo Pasta . Scallions . Sundried Tomatoes . Garlic . Asiago

  • Sweet Potato & Soyrizo Hash . Cilantro

  • BYO Taco Bar with Chicken Tinga, Pulled Pork or Ancho Ground Sirloin

  • Ancho Rubbed Grilled Chicken & Steak Faijtas (or Citrus & Chimichurri Shrimp)

  • Crawfish Boil (Tail Meat) with Andouille Sausage

Accompaniments

Roasted Root Vegetables . Rosemary . Thyme . Truffle . Sea Salt

Chimichurri Roasted Yukon Gold Potatoes

Sauteed Brussels Sprouts . Fried Shallots . Pecans . Cherries

Sauteed Green Beans . Citrus Oil . Roasted Peppers . Garlic

Triple Truffled Mac N Cheese OR Beer Mac N Cheese

Cauliflower Gratin . Smoked Gouda . Chives

Crispy Black & Wild Rice Pilaf . Fresh Herbs

Citrus Cilantro Rice

Caramelized Sweet Potatoes . Candied Pecans . Tarragon

Roasted Garlic Mashed Potatoes . Fried Garlic Chips . Parsley

Grilled Squash Medley . English Carrots . Herbs

Grilled Asparagus . Lemon Zest . Radishes . Lemon Thyme

Corn Pudding . Brown Butter Crumbs

Tex Mex Street Corn (Shucked) . Lime . Cotija . Chile . Herbs

Braised Collard Greens . Bacon . Lemon . Cider

Mashed Root Vegetables . Herbs . Truffle

Cajun Spiced Boiled Potatoes . Parsley . Lemon



Cheddar Grits . Sweet Corn

Salads $3 pp (minimum 25 guests per selection)

*Add Grilled Chicken or Shrimp $4 Per Person

  • Avocado Carpaccio . Shaved Manchego . Chimichurri . Sliced Tomato . Herbs. Honey Chile Vinaigrette . Limes

  • Cowboy Cobb . Mixed Greens . Mesquite Turkey . Praline Bacon . Cotija Cheese . Avocado . Lime . Tomato . Cucumber . Egg . Jalapeno Ranch

  • Tejas Caesar . Chopped Romaine . Manchego . Grilled Hatch Peppers . Croutons

  • Summer Salad . Mixed Greens . Grilled Peaches . Mint . Tomato . Cucumber . Goat Cheese . Honey Rosemary Balsamic

  • Atlantis . Greens . Marinated Olives . Feta . Tomato . Cucumber . Banana Pepper . Red Onion . Lemon Vinaigrette

  • Massaged Kale . Sweet Potato . Goat Cheese . Candied Pecan . Bacon . Cucumber. Tomato . Fried Tofu . Honey Rosemary Balsamic



Mini Desserts $3 pp (Minimum 2 Dozen)

  • 5 Spice Apple Cobbler . Whipped Cream

  • Chocolate Cake Squares

  • Assorted Mini Cheesecakes

  • Key Lime & Rhubarb Bars

  • Tres Leches. Cajeta . Berries

  • Assorted French Macaroons & Eclairs

  • Brownie Bars & Blondies

  • Sweet Potato Cocoa Brownies (Gluten Free)

  • Raspberry & Apricot Thumbprints

*Cake cutting assistance available for weddings & events inquire within

Vegetarian, Gluten Free and Vegan options available & additional menu items available upon request. Custom Desserts by request

Keep it simple - (Minimum 25 guests)

*Packages with everything needed in mind for quick decisions!



  • Texas BBQ with Smoked Brisket, Chicken Thighs, Pecan Sausage

*accompanied by BBQ Sauce, House Pickled Jalapenos/Pickles/Red Onions/Roasted Tomato Relish/Fresh Herbs/Corn Bread & Yeast Rolls

-served with Citrus Green Bean Salad & Bacon Bleu Potato Salad

-Brownies & Blondies / Tea & Lemonade $25.99 pp

  • Crawfish Boil & Andouille Sausage (Crawfish can be shelled or de-shelled)

*accompanied by Fresh Lemons/Garlic Butter/Grainy Mustard/Remoulade/Pickle Relish/Pickled Okra/Sport Peppers/Corn Bread & Yeast Rolls

-served with Boiled Cajun Lemon & Garlic Potatoes, Grilled Corn & Green Bean Salad

-served with French Macaroons & Eclairs / Tea & Lemonade $24.99 pp

  • Tex Mex Buffet Chicken Tinga & Carnitas

*accompanied by Salsa, Pico, Cheese, Jalapenos, Sour Cream, Cilantro/Onion, Guacamole, Corn & Flour Tortillas.

-served with Citrus Cilantro Rice & Charro Black Beans, Chopped Mexican Salad

-Tres Leches Cake or Brownies & Blondies $23.99 pp

(continued)

Individually Boxed - (Minimum 5 Each/Total of 30) $14.99 ea

*each box comes with utensils, napkins & house made pickles

Step 1 - Choose a "Main"

  • Chipotle Smoked Turkey . Avocado . Lettuce . Tomato . Bacon on Ciabatta

  • Smoked Pulled Chicken Wrap . Caramelized Onions . Brie . Greens . Rosemary Balsamic

  • Mid-Rare Roast Beef . Arugula . Shaved Parmesan . Roasted Tomatoes . Horseradish Aioli

  • Cranberry Pecan Chicken Salad Croissaint . Grapes . Greens . Tomato

  • Tuna Baguette . Cucumber . Arugula . Dijonaisse . House Pickles

  • Porky's Club . Natural Sliced Ham . Provolone . Bacon . Lettuce. Tomato

  • Grilled Salmon . Lemon & Dill or Chimichurri Style over Greens

  • Grilled Free Range Chicken Breast . Mediterranean or Lemon & Herb

  • Avocado Carpaccio . Shaved Parmesan . Tomato . Basil . Cilantro . Honey-Chile Vinaigrette over Arugula

Step 2 - Choose 2 Add-in's

  • Quinoa & Roasted Vegetable Salad

  • Fruit Salad - or Mexican Fruit Salad w/ Chile & Lime

  • Potato Salad of the Day / Pasta Salad of the Day

  • Ancho Spiced Roasted Carrot & Leek Salad

  • Marinated Cucumber & Grape Tomato Salad w/ Herbs

  • House Cole Slaw

  • Bagged Kettle Chips

  • House Baked Bar or Cookie

Additional Sides are $3 pp each / Add Whole Fruit for $1

(Continued)

Platters & Stations (Sm - 10 to 15 guests $75 / Lg 20-25 guests $125)

  • Antipasto & Tapas - Charcuterie Meats . Artisan Cheeses . Marinated Vegetables . Pickled Treats . House Pimento Cheese . Bacon Jam . Market Sausage . Spiced Olives & Nuts . Spread/Dip of the Week . Crostini & Crackers

  • Dipping Trio - A selection of Crostini, Pita and Crackers paired with our weekly featured Dips & Spreads (ex. Kale & Artichoke Dip / Smoked Gouda Pimento Cheese / Sundried Tomato Asiago Creme)

  • Salsas y Guacamole - Our scratch made Heirloom Tomato Salsa, Tomatillo & Hatch Chile Verde Salsa, Guac & Chips

  • Tea Sandwiches - 3 Bite Delectables of Bacon Jam, Berry & Mascarpone / Cranberry Chicken Salad & Micro Greens / Cucumber, Mint & Carrot Hummus

  • Skewer Platter - Honey Chile Shrimp / Strip Steak / Ancho Chicken with Veggies & Avocado Crema / Fire Roasted Tomato BBQ

  • Smoked Salmon & Chilled Shrimp - Jumbo Cholua Poached Shrimp & Flaky Smoked Salmon served with our signature BBQ Cocktail Sauce, Horseradish Creme, Capers, Lemons, Sliced Onion, Pumpernickel & Rye Points & Fresh Herbs

*Stationed/Drop off Hors D'ouevres available / Catering Attendant required for set up & assembly. Please inquire





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