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TM Maintan hosp ind knowledge 310812 develop-and-update-tg, SITHIND001B R1 Unit descriptor © ASEAN 2012 Trainee Manual Maintain hospitality industry knowledge 3 Unit descriptor Maintain hospitality industry knowledge This unit deals with the skills and knowledge required to Maintain hospitality industry knowledge in a range of settings within the hotel and travel industries workplace context. Unit Code D1.HRSCL1.08 D1.HOT.CL1.08 Nominal Hours 20 hours Element 1: Seek information on the hospitality industry Performance Criteria 1.1 Identify and access sources of information on the hotel and travel industries, appropriately and correctly 1.2 Obtain information on the hotel and travel industries to assist effective work performance within the industries 1.3 Access and update specific information on relevant sectors) of work 1.4 Use knowledge of the hotel and travel industries in the correct context to enhance quality of work performance 1.5 Obtain information on other industries to enhance quality of work performance Element 2: Source and apply information on legal and ethical issues for the hospitality industry Performance Criteria 2.1 Obtain information on legal issues and ethical issues to assist effective work performance 2.2 Conduct day-to-day hospitality industry activities in accordance with legal obligations and ethical industry practices Element 3: Update hospitality industry knowledge Performance Criteria 3.1 Identify and use a range of opportunities to update general knowledge of the hotel and travel industries 3.2 Monitor current issues of concern to the industries 3.3 Share updated knowledge with customers and colleagues as appropriate and incorporate this knowledge into day-to-day work activities
Unit descriptor 4 © ASEAN 2012 Trainee Manual Maintain hospitality industry knowledge
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