Element 2: Source and apply information on legal and ethical issues for the hospitality industry
© ASEAN 2012 Trainee Manual Maintain hospitality
industry knowledge 65
Work Projects It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You must submit documentation, suitable evidence or other relevant proof of completion of the project to your Trainer by the agreed date.
2.1 Interview an experienced and senior person in your workplace and provide a written submission detailing their responses to the following questions What are the legal issues impacting on your individual job/role within the venue How can you ensure you remain up-to-date with these legally imposed obligations How does the venue make sure staff comply with the legal requirements imposed on the business What ethical issues do they believe impact on the operation of the venue What are management/venue expectations in terms of your compliance with
identified ethical issues 2.2. Provide a written submission identifying and describing Five ways in which your day-to-day workplace performance/practice complies with legal obligations imposed on you, the venue and/or the industry Five ways in which your day-to-day workplace performance/practice reflects/demonstrates the ethical requirements/standards expected by management of your venue, the industry and/or customers. You may supplement the written report with additional evidence such as printed
material you have prepared, photographs or video.
Element 2: Source and apply information on legal and ethical issues for the hospitality industry
Share with your friends: