Element 2: Source and apply information on legal and ethical issues for the hospitality industry
© ASEAN 2012 Trainee Manual Maintain hospitality
industry knowledge 61
2.2 Conduct day-to-day hospitality industry activities in accordance with legal obligations and ethical industry practices Introduction It is not enough to
know what should be done in the workplace
– you have to put that knowledge into practice. This Section emphasises the need for staff to implement practices in the workplace to reflect knowledge and information they have obtained.
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