Unintended consequences of arable crop technology within farming systems in oyo state nigeria


technology based on the respondent educational level



Download 279.43 Kb.
Page5/5
Date31.07.2017
Size279.43 Kb.
#25408
1   2   3   4   5

technology based on the respondent educational level.
ANOVA




Sum of Squares

df

Mean square

F

Significance

Adoption: Between groups

Within groups

Total


192.895

1998.305


2191.200

7

112


119

27.556

17.842


1.544


160

Benefits: Between groups

Within groups

Total


384.227

5487.639


5871.867


7

112


119

54.890

48.997


1.120

0.355

Unintended: Between groups

Within groups

Total


39.231

205.436


244.667

7

112


119

5.604

1.834


3.055

0.006

DUNCAN RATINGS



Educational Level

Adoption

Benefits

Unintended Consequences

Adult Education

No two groups are

No two groups are

16.47a

Primary

different.

Different

17.08a

WASC







16.04a

Grade 2







16.40a

N.C.E/ OND







16.86a

HND/B.Sc







16.00a

M.Sc and above







20.00b



CONCLUSION AND RECOMMENDATION

From the result of the study it was observed that perception of farmers on consequences of arable crop technology is affected by demographic characteristics of farmers and also the inherent characteristics of agricultural technologies affects adoption.

It was found that there is a significant relationship between independent variable (F = 5.561, p = 000) and unintended consequences while perceived benefits and some independent variables shows no significant relationship age (r = 0.074, p = 0.025), contact with extension agent (r = 0.08, p = 0.41), social participation (r = 0.01, p = 0.87), farm size (r = 0.03, p = 0.73).

Research – extension agent – farmers linkages should be strengthen more in the area of study to reduce the unintended consequences produces by various agricultural technology disseminated to farmers. More extension agents should be employed in the study area so as to bridge the gap between farmers and the research institute so that they can work hand-in-hand and thereby produce appropriate technology that will suit the farmers economically, socially and culturally.



Recommendation

The study revealed that most farmers adopt various agricultural technology disseminated through the linkage system however, most of these technologies have unintended consequences. To over come this, the following recommendations are suggested.



  1. Researchers should know the idea of what it is in the best interest of the farmers.

  2. Agricultural technology disseminated to farmers should be demonstrably more profitable especially in short term.

  3. They should be compactible with current farming systems

  4. Farmers should be able to trial the technology adopted on their farm and the results it is should not be difficult to assess.

  5. Farmers should be involved in the process of technology development and transfer in other to build their knowledge into the project design and make agricultural technology systems more accountable.

  6. Researchers and scientists should aim to make solutions as relevant and effective as possible to ensure the adoption of sustainable agriculture.

  7. Researchers and scientists should work closely with farmers, economists, and sociologist to ensure sustainable farming.

  8. Government should be committed to create an enabling environment that reflects the needs of the farmers.

  9. Researchers should ensure that agricultural technology disseminated to farmers achieve their objective.

  10. Researchers need to go beyond to check the intended as well as the unintended consequences of nay intervention to determine the actual effect of any technology.

REFERENCES
Adedipe, N.O., Aliu A. and Jir, M.N. (1995): Integrating Agricultural Research

and Training in Nigeria published by National Agricultural Research Project.


Blumberg R. L (1987): Organization in contemporary society Prentice Hall Inc.

New Jersey pp 99-114.


Borton E., Swanson, Robert P., Benz, and Andrew Sofranko (1996): Improving

Agricultural Extension (A reference manual).


Ekong, E. E. (1988): An introduction to Rural Sociology: Ibadan Ile-Ife, Lagos:

Jumah Publishers Limited, 439 pp.


FAO (1996): Improving agricultural extension. A reference manual edited by

Burton E. Swanson, Robert P. Bentz and Andrew. Sofranko.

Heyzer, N. (1992): “Gender, Economic Growth and Poverty Development” 1:

50-53.
Hogg, Richard (1988): Water Harvesting and Agriculture Production in Semi-

arid Kenya, Development and Change, pp 19: 69-87.

Idachaba F.S. (2000): Topical issues in Nigeria Agriculture. Agricultural Economic Departmental lecture University of Ibadan, Nigeria.


Idowu, A. & Osho, S.M. (1992): A Review of Experiences with Soybean Food

Technology Generation and Transfer in Nigeria. Pg 17 (Post harvest technology and commodity marketing)


Jackson, C. (1985): “The Kano River Irrigation Project” in Women’s Roles and

Gender Differences in Development Case Study Series, West Hartford, Kumarian Press.

Moris, J. (1991): Extension alternative in tropical agriculture. Overseas

development Institute. Reagents College Inner Circle, Regents Park, London NW14 NS.

Paris, T.R. & Pingali, P. (1994): Do Agricultural Technologies Help or Hurt

Poor Farm Women?”. Paper presented at the international workshop on Enhancing Income of Rural Women through Suitably Engineered System May 10-13, International Rice Research Institute, Manila, Philippines.


Schunacher J.S. and Buvinic, M (1980): “Limits to productivity”. Improving

Women Access to Technology and Credit. USAID International Center for Research on Women.


World Bank (1980): Agricultural Research and Extension and Evaluation of the

World Bank experience Washington pp. 62.





Download 279.43 Kb.

Share with your friends:
1   2   3   4   5




The database is protected by copyright ©ininet.org 2024
send message

    Main page