Amuse
Course One
Crab Claw Miso Soup Snow crab in a miso, kombu & bonito dashi broth 6
Mussels Local steamed mussels in a sake miso ginger broth with spring onion 12
Seafood Tempura Snow crab, shrimp, scallop, squid & cod 16
Oysters Mignonette, lemon, horseradish, house sriracha & massago 16
Tempura Veg Asparagus, yam, red pepper, shitake mushroom, green bean & spring onion 10
Spicy Kara Age Crispy tender chicken thigh with jalapeno & house sriracha aioli 10
Course Two
Omakase Sashimi or Nigiri Bluefin Akamai, Scallop, Snow Crab, Otoro & Uni 20
Halibut Ceviche Tacos Halibut, citrus, chilies, tomato, avocado, cilantro & spring onion 12
Spicy Hamachi Carpaccio Sashimi cut yellow tail, lime, jalapeno infused sesame ponzu 16
Bluefin Trio Tartare Otoro, chutoro, akami & avocado topped with flying fish roe 18
Scallops Seared local scallops with spicy partridgeberry gastrique 12
Course Three
Halibut Lemon butter poached with rice and vegetables 24
Miso Black Cod Sweet miso marinated black cod broiled with rice and vegetables 20
Surf N Turf Ramen Lobster claw, braised pork belly with wild mushrooms in rich pork broth 16
Bluefin Chutoro Tataki Seared medium fatty tuna, wilted spinach with sesame wasabi ponzu 20
Sushi
Maki Rolls
Sweet Veggie Philly 7.5
Yamacado 6.5
Spicy Broccoli 7.5
Spicy Salmon 7.5
Spicy Tuna 7.5
Spicy Chicken 7
Grilled Salmon 8
Philadelphia 8
Signature Sushi
East Meets West 18
Local Lobster 17
Blow Me Down 13.5
Wicked Tuna 16
Atlantic 14
Snow West 17
Bay of Islands 12
Tsunami 13
Spicy Shrimp 13.5
Dragon Fly 20
Green Dragon 14
Chu Toro Dragon 20
Wicked Tuna 16
Desserts
Matcha Crème Brulee 6
Tofu Chocolate Cheese Cake 6
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