Catalog of My Wine Library Thomas Pinney Claremont, California 2004 note
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| ----------. Old Wine, Fine Wine?, Northridge, CA, 1990 (Xerox).
Brandt, Johanna, The Grape Cure, New York, 1945. Bravery, H.E., Successful Wine Making at Home, New York, 1962. Breman, Paul, The Penguin Guide to Cheaper Wines, Harmondsworth, 1976. Brenner, Gary, The Naked Grape, Indianapolis, l975. Briggs, Asa, Wine for Sale: Victoria Wine and the Liquor Trade, 1860-1984, Chicago, 1985. Brillat-Savarin, Jean-Anthelme, The Philosopher in the Kitchen, Harmondsworth, 1970. Brink, André, Brandy in South Africa, Cape Town, 1973. ----------. Dessert Wine in South Africa, Cape Town, 1974. Broadbent, Michael, The Complete Guide to Wine Tasting and Wine Cellars, New York, 1984. ----------. The Great Vintage Book, New York, 1980. ----------. Michael Broadbent’s Pocket Guide to Wine Tasting, New York, 1982. ----------. “Saintsbury, the Progenitor”(“The Saintsbury Oration”), [London], 1993. ----------. The Simon and Schuster Pocket Guide to Wine Tasting, rev. ed., New York, 1979. ----------. Wine Tasting: A Practical Handbook on Tasting and Tastings, 2nd ed., London, 1970. ----------. “ “ rev. and enlarged, London, 1976. Broadbent, Michael, ed., Christie’s Wine Review, London, 1972, 1973, 1974, 1975, 1978, 1979. Bronfman, Samuel, From Little Acorns. . . The Story of Distillers Corporation-Seagrams Limited, Montreal, 1970. Brook, Stephen, Liquid Gold: Dessert Wines of the World, New York, 1987. ----------. Wine People, New York, 2001. ----------.The Wines of California, London, 1999. Brown, John Hull, Early American Beverages, New York, 1966. Brown, Patrick and Eleanor, “The Diaries of Louis Pasqual Dallidet—1882-1884,” San Luis Obispo, n.d. Brown and Pank Ltd., Off the Shelf: A Guide to the Sale of Wines and Spirits, London, 1967. Bruce, George, A Wine Day’s Work: the London House of Deinhard 1835-1985, London, 1985. Buchanan, Robert, “A Treatise on Grape Culture in Vineyards, in the Vicinity of Cincinnati,” Cincinnati, 1850. (Xerox) Buehler, Eberhard, Wine and Gastronomy: the Catalogue of a Wine Book Collection after It Had Been Damaged by Smoke and Water in a Fire, Chapel Hill, North Carolina, and Toronto, Ont., 1996-2002. Bullough, William A., “Christopher Augustine Buckley: Blind Boss of San Francisco and Lord of Livermore,” Livermore, CA, 1979. Bunyard, Edward, The Anatomy of Dessert, with a Few Notes on Wine, New York, 1934. Bunyard, Edward and Lorna, et al., The Epicure’s Companion, London, 1937. Burden, Rosemary, A Family Tradition of Fine Winemaking: One Hundred and Twenty Five Years of Thomas Hardy and Sons, 1853-1978, n.p. [Adelaide], 1978. Burman, Jose, Wine of Constantia, Cape Town, 1979. Burroughs, David, and Norman Bezzant, The Wine Companion: A Congenial Guide to Wines, Spirits and Liqueurs, Glasgow, 1975. Busselle, Michael, The Winelover’s Guide to Champagne and North-East France, London, 1989. Buti, Bruno, Rumbling Wine Barrels [Cloverdale, CA], 1994. Butler, Frank Hedges, Wine and the Wine Lands of the World: With Some Account of Places Visited, London, 1926. Butler, James L., and John J. Butler, Indiana Wine: A History, Bloomington, 2001. Butler, O., “Observations on Some Vine Diseases in Sonoma County, California,” Sacramento, 1905. Butler, Robin, and Gillian Walkling, The Book of Wine Antiques [Woodbridge], 1987. Bynum, Lindley, California Wines: How to Enjoy Them, Los Angeles, 1955. Caire, Helen, Santa Cruz Island: A History and Recollections of an Old California Rancho, Spokane, 1993. Caldeway, Jeffrey, Napa Valley Wine Tour: The Civilized Traveler’s Guide, San Francisco, 1988. ----------. Wine Tour Napa Valley, St. Helena, CA, 1979. ----------. Wine Tour Sonoma and Mendocino, St. Helena, CA, 1982. Caldwell, Denny, and Barbara Adamo, “What You Should Know about California Wines,” Costa Mesa, CA, 1976. Caldwell, Michael J., Varietal Tendencies, Hood River, OR, 1997. California Board of State Viticultural Commissioners, Annual Report, 1887, Sacramento, 1888. ----------. Directory of the Grape Growers and Wine Makers of California, 1888. (Xerox). ----------. Directory of the Grape Growers, Wine Makers and Distillers of California, and of the Principal Grape Growers and Wine Makers of the Eastern States, 1891. (Xerox). Legislature, Assembly, Select Committee on California’s Wine Production and Economy, “Distribution and Marketing Issues Concerning Small Wineries,” Sacramento, 1989. ----------. “Informational Hearing on Wine and Grape Research and Its Impact on the California Wine Industry,” Sacramento, 1991. ----------. “Issues Facing California’s Wine Industry,” Sacramento, 1988. ----------. “The Loma Prieta Earthquake and Its Effects on the California Wine Industry,” Sacramento, 1989. Legislature, Senate, Select Committee on California’s Wine Industry, “California Wine Marketing Strategies,” Sacramento, 1987. ----------. “California Wine Production and Marketing Trends: An Overview,” Sacramento, 1987. ----------. “Improving Export Opportunities for California’s Wine Industry,” Sacramento, 1988. ----------. “Issues Affecting California’s Winegrape Growers,” Sacramento, 1988. ----------. “Wine and the Consumer,” Sacramento, 1989. ----------. “Wine and the Consumer: Health and Social Issues,” Sacramento, 1989. California Culinary Academy, Enjoying American Wines [San Francisco, 1985]. California State Vinicultural Association, Grapes and Grape Vines of California, New York, 1980 (facsimile of San Francisco, 1877). California Vine Growers’ and Wine and Brandy Manufacturers’ Association, Report of the Organization and Proceedings, from Transactions of the California State Agricultural Society, 1870-71 (Xerox). ----------. Transactions, 1872, from Transactions of the California State Agricultural Society, 1872 (Xerox). ----------. Transactions, 1873, from Transactions of the California State Agricultural Society, 1873 (Xerox). Calpin, G.H., Sherry in South Africa, Cape Town, 1979. Calvados Prodcers of France, The Calvados Guide to French Restaurants, New York, 1979 Campbell, Ian Maxwell, Reminiscences of a Vintner, London, 1950. ----------. Wayward Tendrils of the Vine, London, 1948. Carling, T.E., The Complete Book of Drink: A Guide to the Buying, Storing, Service and Selling of All Alcoholic Liquors, London, 1951. ----------. Wine Aristocracy: A Guide to the Best Wines of the World, London, 1957. ----------. Wine Lore: A Critical Analysis of Wine Dogma, London, 1954. Carosso, Vincent P., The California Wine Industry 1830-1895: A Study of the Formative Years, Berkeley, 1951. Carpenter, E.J., and Stanley W. Cosby, Soil Survey of the Napa Area, California, Washington, D.C., 1938. Carpenter, Reigh W., ed., “Winemaster: The Dr. Konstantin Frank Story,” Amsterdam, NY, 1983. Carr, John F. and Co., “Anaheim: Its People and Its Products,” Anaheim, 1985 (facsimile of New York, 1869). Carroll, Daniel E., “Making Muscadine Table Wine,” Raleigh, NC, 1976. Carroll, James G., The Winemakers of Martinez USA, Martinez, CA, 1985. Carson, Gerald, The Social History of Bourbon, New York, 1963. Carter, Everett, “Wine and Poetry,” Davis, CA, 1976. Carter, Youngman, Drinking Bordeaux, London, 1966. ----------. Drinking Burgundy, London, 1966. ----------. Drinking Champagne and Brandy, London, 1968. ----------. On to Andorra, London, 1963. Casas, Penelope, The Foods and Wines of Spain, New York, 1996. Cashman, Sean Dennis, Prohibition: The Lie of the Land, New York, 1981. Cass, Bruce, ed., The Oxford Companion to the Wines of North America, 2000. ----------. The Winewrights Register, 3rd ed., Rohnert Park, CA, 1987. ----------. “ “ “ Fourth Edition, 1988. Cattell, Hudson, and Lee Stauffer Miller, Presenting Pennsylvania Wines, Lancaster, PA, 1976. ----------. Wiue East of the Rockies, Lancaster, PA, 1982. ----------. The Wines of the East: The Hybrids, [Lancaster, PA], 1978. ----------. The Wines of the East: Native American Grapes, [Lancaster, PA], 1980. ----------. The Wines of the East: The Vinifera, [Lancaster, PA], 1979. Cella, John B., II, The Cella Family in the California Wine Industry, Berkeley, 1986. Chamberlain, Bernard P., A Treatise on the Making of Palatable Table Wines, Recommended to Gentlemen, Especially in Virginia, for Their Own Use, n.p.[Charlottesville, VA], 1931. Chapman, P. J., and E.H. Glass, The First Hundred Years of the New York State Agricultural Experiment Station at Geneva, N.Y., Geneva, N.Y., 1999. Chappellet, Molly, A Vineyard Garden: Ideas from the Earth for Growing, Cooking, Decorating, and Entertaining, New York, 1991. Chazanof, William, Welch’s Grape Juice: From Corporation to Co-operative, Syracuse, 1977. Cheshire Booksellers, “Jug Wine by California Wine List: A Consumer’s Guide to 161 Jug Wines,” Los Angeles, 1981. Chevallier, Gabriel, Clochemerle, Paris, 1936. ----------. Clochemerle, Berlin, 1955 (German translation). ----------. Clochemerle, Mexico, D.F., 1947 (Spanish translation). ----------. The Scandals of Clochemerle, New York, 1937. Chilberg, Joe, and Bob Baber, New York Wine Country: A Tour Guide, Utica, N.Y., 1986. Chirich, Nancy, Life with Wine: A Self-Portrait of the Wine Business in the Napa and Sonoma Valleys, Oakland, 1984. Chisholm, Mary G., “Evaluation of Wine Aroma—Science or Art?” American Wine Society Journal, Winter 1991, pp. 112-115. Chorlton, William, Chorlton’s Grape Growers’ Guide. A Hand-Book of the Cultivation of the Exotic Grape, new ed., New York, 1905. Christian Brothers, “Objects of Wine in Art,[San Francisco, 1967]. ----------. “Prints and Drawings of the Grape and Wine,” [San Francisco, 1968] Christie’s Wine Companion, London: 1981, ed. Patrick Matthews 1983, ed. Patrick Matthews 1987, ed. Patrick Matthews 1989, ed. Pamela Vandyke Price
1995.
Cocks, Charles, and Ed. Feret, Bordeaux et Ses Vins, Classés par Ordre de Mérite, 11e ed., Bordeaux, 1949. ----------. “ “ “ “ , 12e ed., Bordeaux, 1969. Coffey, Thomas M., The Long Thirst: Prohibition in America: 1920-1933, New York, 1975.
Coleman, Emmet G., ed., The Temperance Songbook, [New York], 1971. Collison, Linda, and Bob Russell, Rocky Mountain Wineries: A Travel Guide to the Wayside Vineyards, Boulder, CO, 1994. Colona, Caldewey, Farrell, “Chardonnay Selections,” St. Helena, CA, 1979. Comité Interprofessionnel du Vin de Champagne, Champagne: Wine of France, Paris, 1968. Comité National des vins de France, 1er Annuaire des Caveaux, Celliers, Cahis et autres Centres de Dégustation des Vins de France, Paris, 1971. Conaway, James, The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley, Boston, 2002. ----------. Napa: The Story of an American Eden, Boston, 1990. Concours International des Vins à Budapest, Catalog, 4th Congress, Budapest, 1964. Conil, Jean, The Epicurean Book, London, 1962. Consumers Union, The Consumers Union Report on Wines and Spirits, Mount Vernon, NY, 1962, 1972 (2 copies). Consorzio del Marchio Storico-Chianti Classico, Black Rooster Wines, n.p. [Florence], n.d. [1993]. Conway, Gary, The Art of the Vineyard, Boston, 1995. Cook, Fred S., ed., The Wines and Wineries of California, Jackson, CA, n.d. [c. 1961]. ----------. Wines and Wineries of California and Other States, 3rd ed., Volcano, CA, n.d. [c. 1975?]. Cooke, George M., and James T. Lapsley, “Making Table Wine at Home,” Oakland, 1988. (3 copies, one signed). ----------. ? Cooper, Derek, and Fay Godwin, The Whisky Roads of Scotland, London, 1982. Cooper, Rosalind, The Wine Almanac, London, 1986. ----------. The Wine Book: A Guide to Choosing and Enjoying Wine, Tucson, AZ, 1981. Cornell, Julien, “Making Wine at Home,” Royal Oak, MI, 1975. Cossart, Noël, Madeira, the Island Vineyard, London, 1984. Costa, Eric J., Old Vines: A History of Winegrowing in Amador County, Jackson, CA, 1994. Courtine, Robert J., Toutes les Boissons et les Recettes au Vin, Paris, 1968. Crahan, Marcus Esketh, Early American Inebrietatis, Los Angeles, 1964. ----------. One Hundred Sixteen Uncommon Books on Food and Drink, Berkeley, 1975. Crawford, Charles, Recollections of a Career with the Gallo Winery and the Development of the California Wine Industry, 1942-1989, Berkeley, 1990. Crawford, Ian, Make Me a Wine Connoisseur, London, 1969. Crawford, Stanley, A Garlic Testament: Seasons on a Small New Mexico Farm, New York, 1992. Cresta Blanca Wine Co., Inc., Nature Smiled. . . And There Was Cresta Blanca, n.p. [Los Angeles?], 1944. Crichton, Robert, The Secret of Santa Vittoria, New York, 1966. Critchfield, Burke H., Carl F. Wente, Andrews G. Frericks, The California Wine Industry During the Depression, Berkeley, 1972. Croft-Cooke, Rupert, Madeira, London, 1966. ----------. Port, London, 1957. ----------. Sherry, New York, 1956. ----------. The Tangerine House, London, 1956. ----------. Wine and Other Drinks, London, 1962. Crosby, Everett, The Vintage Years: The Story of High Tor Vineyards, New York, 1973. Crosley, Mary Edith, “Coloma,” n.p., 1958. Crowther, R.F., “Wine Making in Small Quantities,” Toronto, [1962]. Cruess, W. V., A Half Century in Food and Wine Technology, Berkeley, 1967. ----------. “Investigations of the Flor Sherry Process,” Berkeley, 1948. ----------. The Principles and Practice of Wine Making, New York, 1934. ----------. Second ed., New York, 1947. ----------. “The Principles and Practices of Wine Making,” Fruit Products Journal, November 1933-June 1934 (Xerox). Cruess, W.V., M.A. Joslyn, and L.G. Saywell, Laboratory Examination of Wines and Other Fermented Products, New York, 1934. Cunynghame, Reminiscences of an Epicure, London, 1955. Curtiss, Richard D., Theodore E. Schmidt: A Pioneer Family in Anaheim, 1857-1922, Anaheim, 1984. Cusick, Heidi Haughy, Mendocino: The Ultimate Wine and Food Lover’s Guide, San Francisco, 1997. ----------. Sonoma: The Ultimate Winery Guide, Sonoma, 1995. Dabney, Virginius, Dry Messiah: The Life of Bishop Cannon, New York, 1949. Dailey, Janet, Tangled Vines, Boston, 1992. Dailey, Marla, ed., Santa Cruz Island Anthology, Santa Barbara, 1989. Dakin, Susanna Bryant, A Scotch Paisano in Old Los Angeles, Berkeley, 1978. Daley, Robert, Strong Wine Red as Blood, New York, 1975. Dallas, E.S., Kettner’s Book of the Table, London, 1968. Dallas, Philip, The Great Wines of Italy, Garden City, NY, 1974. ----------. Italian Wines, 3rd ed., London, 1989. Darlington, David, Angels’ Visits: An Inquiry into the Mystery of Zinfandel, New York, 1991.
----------. On Fasting and Feasting: A Personal Collection of Favourite Writings on Food and Eating, London, 1988. ----------. The Oxford Companion to Food, Oxford, 1999. Davies, Jamie, and Jack Davies, Sparkling Harvest: The Seasons of the Vine, New York, 1997. Davis, J. Irving, A Beginner’s Guide to Wines and Spirits, London, 1934. Davis, Pat, ed., Oysters and Champagne: Choice Morsels from “Wheeler’s Review,” London, 1986. De Blij, Harm Jan, Wine: A Geographic Appreciation, Totowa, NJ, 1983. ----------. Wine Regions of the Southern Hemisphere, Totowa, NJ, 1985. De Bosdari, C. Wines of the Cape, 2nd ed., Cape Town, 1955. Debuigne, Docteur Gérard, Dictionnaire des Vins, Paris, 1969. ----------. Larousse Dictionary of Wines of the World, New York, [1976]. De Caradeuc, A., “Grape Culture and Wine Making in the South,” Augusta, GA, 1858. (Xerox) ----------. “ “ Second Edition, 1859. (Xerox). De Cassagnac, Paul, French Wines, London, 1936. Deghy, Guy, Paradise in the Strand: The Story of Romano’s, London, 1958. DeGroot, Roy Andries, The Wines of California, The Pacific Northwest and New York, New York, 1982. De Klerk, W.A., The White Wines of South Africa, Cape Town, 1967. Dekovic, Gene, This Blessed Land, St. Helena, CA., 1980. Delaforce, John, The Factory House at Oporto, London, 1983. Dettori, Renato, Italian Wines and Liqueurs, Rome, n.d.[1953]. Deutscher Weinfonds, The Wines of Germany: Guide to the Winegrowing Regions with Vineyard Maps; Regions Profiles by Andrew Jefford, Mainz, 1994. Deutschman, Alan, ,A Tale of Two Valleys: Wine, Wealth, and the Battle for the Good Life in Napa and Sonoma, New York, 2003. DeVilliers, Marq, The Heartbreak Grape: A California Winemaker’s Search for the Perfect Pinot Noir, New York, 1994. DeVoto, Bernard, The Hour, Boston, 1951. Dewey, H.T. and Sons, “Pure American Wines,’ [New York, 1890] (Xerox). Dewey, S[uzette], Wines for Those Who Have Forgotten and Those Who Want to Know, Chicago, 1934. Dickens, Cedric, Drinking with Dickens, Goring-on-Thames, 1983. Digby, Joan, and John Digby, eds., Food for Thought: An Anthology of Writings Inspired by Food, New York, 1987. ----------. Inspired by Drink: An Anthology, New York, 1988. Dion, Roger, Histoire de la Vigne et du Vin en France des Origines au XIXe Siècle, Paris, 1977. Director, Anne, The Standard Wine Cook Book, Garden City, NY, 1948. Dobson, Betty, Fruit of the Vine: 200 Years of Winemaking in California, San Francisco, 1988. Dobyns, Fletcher, The Amazing Story of Repeal: An Exposé of the Power of Propaganda, Chicago, 1940. Don, R.S., Wine, London, 1968. Dorn, Michael, ed., Tycoons in the Kitchen, [New York], 1968. Dorozynski, Alexander, and Bibiane Bell, The Wine Book: Wines and Wine Making Around the World, Manchester, 1969. Dorper, John, Wine Country: California’s Napa and Sonoma Valleys, Oakland, 1996. Doughty, Brian, ed., A Guide to Good Wine, London, 1952. ----------. “ “ 3rd Ed., 1970. Dow, Michael, and Carl T. Endemann, “Voices of the Wineland: An Anthology by Twenty-Two Napa Valley Poets,” Calistoga, CA, 1978. Downard, William L., Dictionary of the History of the American Brewingg and Distilling Industries, Westport, CT, 1980. Doxat, John, The Book of Drinking, London,1973. Doxat, John, Michael Jackson, Jancis Robinson, ,Richard Clark, and Leonard Kirschen, The Indispensable Drinks Book, London, 1982. Drake, Albert Nathaniel, Wine and You, Los Altos Hills, CA, n.d. [1970?]. Dufour, John James, The American Vine-Dresser’s Guide, Vevay, 2000 (facsimile of Cincinnati, 1825). Dufur, Brett, Exploring Missouri Wine Country, Columbia, MO, 1997. ----------. “ “ Second Edition, Rocheport, MO., 1999. Duijker, Hubrecht, The Great Wine Chateaux of Bordeaux, New York, 1983. ----------. The Great Wines of Burgundy, London, 1982. ----------. The Wine Atlas of Spain and Traveller’s Guide to the Vineyards, New York, 1992. ----------. The Wines of the Loire, Alsace, and Champagne, London, 1983. Dumas, Alexandre, Dumas on Food, ed. Alan Davidson, London, 1978. Dumay, Raymond, Guide du Vin, new ed., Paris, 1967. Dunstan, David, Better than Pommard! A History of Wine in Victoria, Melbourne, 1994. Durac, Jack, Wines and the Art of Tasting, New York, 1974. Durkan, Andrew, Vendange: A Study of Wine and Other Drinks, New York, 1972. Dutton, Joan Parry, The Left Their Mark: Famous Passages through the Wine Country, St. Helena, CA, 1983. Eakin, James H., Jr., and Donald L. Ace, “Winemaking as a Hobby,” n.p. [State College, PA], n.d. [?]. Eden, Dorothy, The Vines of Yarrabee, New York, 1969. Edita Lausanne, The Great Book of Wine, New York and Cleveland, 1970. ----------. “ “ New York, 1974. ----------. Il Libro dei Vini, 3rd ed., Milan, 1980 (Italian abridgement of the French original) Edwards, Helen H., A List of References for the History of Agriculture in the Southern United States, 1865-1900, Davis, CA, 1971. Download 426.41 Kb. Share with your friends:
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