Dinner appetizers

Panko-crusted, beer battered shrimp with a chipotle aioli $7.95

Walnut and green olive pesto topped with marinated tomatoes and red onions and finished with fresh basil and shredded parmesan cheese $5.95

2 Mini ground beef burgers with aged cheddar cheese on brioche buns with a side of roasted garlic aioli and house-made pickles $6.95

Mussels tossed in a garlic and shallot, white wine-parsley broth and accompanied by grilled French bread $7.95

Fresh local cheese curds breaded in house and fried and presented with ranch or Cajun ranch $5.95

Tender Maryland crab in risotto cakes with a red pepper aioli $7.95

Lightly dusted and sautéed with a side of ranch dressing $5.95

Crisp romaine tossed in home-made Caesar dressing with grated parmesan and house croutons $4.95 side (add anchovies $1.00) $7.95 large (add chicken or blackened whitefish $3)

Chopped romaine hearts topped with cucumber, carrot, tomato and sunflower seeds and your choice of home-made dressings $4.95 side $7.95 large (add chicken or blackened whitefish $3)

Mixed spring greens with fresh julienned pears, dried cherries, candied-spiced pecans, and goat cheese with a balsamic vinaigrette $5.95 side $8.95 large (add chicken or blackened whitefish $3)

Creamy three cheese Italian sauce with cavatappi pasta and baked with parmesan bread crumbs $14.95 (add boneless BBQ chicken wings $2 – Memphis pork ribs $3 – Cajun shrimp $4)

Garden ripe tomatoes, diced and tossed with garlic and fresh basil and linguini pasta, topped with shredded parmesan cheese $16.95

Penne pasta in a Southwest alfredo sauce with grilled chicken, spinach mushrooms and sun-dried tomatoes, finished with blue cheese crumbles and a balsamic glaze $17.95

Tender shrimp sautéed in a garlic and butter sauce tossed with linguini pasta with fresh parsley and topped with grated parmesan cheese $18.95

Tender grilled chicken breast and finished with a Door County cherry BBQ sauce accompanied by walnut and dried cherry wild rice blend and fresh seasonal vegetables $18.95

A traditional blend of ground beef and pork sausage with home-made gravy presented with roasted garlic and parmesan mashed potatoes and seasonal vegetables $17.95

10 oz. shoulder tenderloin filet grilled to medium and presented with béarnaise sauce and accompanied by

roasted garlic and parmesan mashed potatoes and broccolini $26.95

Beef Sirloin

8 oz. baseball cut beef sirloin grilled to your liking and finished with an ancho chili red wine demi and accompanied by grilled sweet potato wedges and broccolini $24.95
Door County Whitefish

Broiled with a lemon thyme beurre blanc or blackened with a cold cucumber dill sauce presented with dried cherry and walnut wild rice blend and broccolini $17.95

Fresh Atlantic salmon in a pecan butter crust and topped with a lingonberry Dijon sauce and served with sautéed seasonal vegetables and wild rice blend with toasted walnuts and dried cherries $22.95

Char-grilled Scottish salmon finished with a mango pineapple salsa and served with sweet potato wedges and broccolini $22.95

Fresh local whitefish filet cakes finished with a lemon aioli and presented with Door County cherry and walnut wild rice blend and seasonal vegetables $16.95

Slow cooked cocoa spiced pork ribs in a Memphis mop sauce with braised red cabbage and roasted garlic and parmesan mashed potatoes $19.95

Pork chop stuffed with boursin cheese, roasted red peppers and spinach, wrapped in bacon, baked to perfection, and topped with a marsala mushroom cream sauce and accompanied by roasted garlic and parmesan mashed potatoes and broccolini $22.95

Your choice of deep fried cod or whitefish in a special breading with house-made French fries, home-made coleslaw and tartar sauce $15.95

Fresh lake perch, lightly battered and fried with house-made French fries, home-made coleslaw and tartar sauce $21.95

12 oz. of slow roasted beef prime rib in a red wine au jus and presented with a horseradish cream sauce, accompanied by roasted garlic and parmesan mashed potatoes and seasonal vegetables $23.95 16oz $28.95