from the sushi bar
valentine zensai’s todays special appetizers from the sushi chefs
maki combo for two
|
29
|
shiro maguro tataki
|
|
14
|
one crunch roll
½ dragon roll
and a choice of ½ a california roll or spicey tuna roll
|
seared albacore tuna served w/ daikon salsa, fresh ginger & garlic chips
|
sushi & sashimi
wagyu
Jmiyazaki-wagyu
lightly roasted japanese (a5 strip loin) beef
from miyazaki prefecture 19.5
tuna
Jtoro
blue fin fatty tuna 16.5
shiro maguro
canadian albacore 5.5
maguro
big eye tuna 6.5
yellowtail
hamachi
japanese yellowtail 6.5
other
tako
steamed octopus 5.5
|
shellfish
aoebi
new caledonia blue prawn 7.5
kani
steamed red crab 5.5
hotate
hokkaido scallop 7
amaebi
canadian sweet shrimp 7.5
white fish
hirame
steamed halibut 6.5
eel
unagi
eel, fresh water grilled 6.5
Jshirayaki
grilled fresh white eel
with sansho 14.5
vegetable
aspara
asparagus 4
nasu
eggplant, garlic glaze 4
|
salmon
sake
atlantic salmon, marinated 6
sake
canadian salmon, smoked 6.5
umi masu
tasmanian ocean trout 7.5
egg & roe
Jkaisui uni
deep ocean packed Hokkaido sea urchin 16.5
uni
mendocino sea urchin 7.5
tobiko
cured flying fish roe 5
ikura
salt cured salmon roe 6.5
tamago
organic egg omelet w/ chicken stock 4.5
wasabi
fresh pre-grated 2.5
fresh root with shark skin grater 6
|
J special seasonal fish & fish from tokyo’s tsukiji fish market. two pieces per order
|
maki
salmon citrus
|
15
|
dragon roll
|
16
|
crunch roll
|
15
|
marinated sake, avocado, japanese cucumber, fresh lime
|
ebi tempura, gobo, unagi, avocado, ebi
|
unagi, avocado, tempura flakes, spicy crab, tobiko
|
soft shell crab roll
|
13
|
negihama
|
7.5
|
futo-maki
|
10.5
|
deep-fried soft shell crab, baby spinach,
tobiko, asparagus, avocado
|
hamachi, grilled green onions & fresh scallions
|
ebi, unagi, kanpyo, shiitake, tobiko, japanese cucumber, gobo
|
ebi tempura roll
|
9
|
negitoro
|
14
|
unakyu
|
7
|
ebi tempura, baby spinach, tobiko, asparagus, avocado
|
fatty tuna, grilled green onion & fresh scallions
|
eel, cucumber
|
sakekawa roll
|
8
|
rainbow roll
|
16
|
spicy tuna roll
|
8
|
deep fried salmon skin, gobo, grilled green onion, oshinko, katsuobushi, shiso, kaiware, ponzu sauce
|
fresh snow crab, avocado, cucumber, ebi, maguro, hamachi, hirame & marinated sake
|
tuna, miso aioli, gari, japanese cucumber, shiso, seven types of japanese spice and sesame seeds
|
scallop hand roll
|
7.5
|
veggie rolls
|
5
|
|
|
scallop, tobiko, scallions, miso aioli
|
choice of cucumber roll, squash roll, natto roll, plum/cucumber roll or a pickled daikon roll
|
|
valentines day 2009
Share with your friends: |
