October/November 2015 Teacher's Guide for Eating with Your Eyes: The Chemistry of Food Colorings Table of Contents
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October/November 2015 Teacher's Guide for Eating with Your Eyes: The Chemistry of Food Colorings Table of Contents In-Class Activities 31 About the GuideTeacher’s Guide editors William Bleam, Regis Goode, Donald McKinney, Barbara Sitzman and Ronald Tempest created the Teacher’s Guide article material. E-mail: bbleam@verizon.net Susan Cooper prepared the anticipation and reading guides. Patrice Pages, ChemMatters editor, coordinated production and prepared the Teacher’s Guide. E-mail: chemmatters@acs.org Articles from past issues of ChemMatters can be accessed from a DVD that is available from the American Chemical Society for $42. The DVD contains the entire 30-year publication of ChemMatters issues, from February 1983 to April 2013. The ChemMatters DVD also includes Article, Title and Keyword Indexes that covers all issues from February 1983 to April 2013. The ChemMatters DVD can be purchased by calling 1-800-227-5558. Purchase information can be found online at www.acs.org/chemmatters. Student QuestionsWhy is green-colored ketchup not found on supermarket shelves? Why do people often avoid multicolored food? What is the reason for adding food coloring to hot dogs? Describe a property of beta-carotene that makes it suitable for use as a coloring agent for dairy products. What makes anthocyanin molecules water-soluble? What groups on anthocyanin molecules are responsible for their water solubility? Why did Starbucks remove cochineal dye from its strawberry flavored products? Why do manufacturers prefer artificial- to natural-coloring substances for their products? How do the elements that compose the molecular formula of Red No. 3 differ from the elements present in the other formulas shown in Table 1? What is the base material currently used to produce most synthetic food dyes? What happens when food-coloring molecules dissolve in water? In what ways do food scientists claim that eating involves more than just taste? Directory: content -> dam -> acsorg -> education -> resources -> highschool -> chemmatters -> issues -> 2015-2016 -> October%202015 October%202015 -> October/November 2015 Teacher's Guide Table of Contents chemmatters -> - chemmatters -> About the Guide chemmatters -> April/May 2015 Teacher's Guide for Smartphones, Smart Chemistry Table of Contents chemmatters -> October/November 2016 Teacher's Guide for How sue became a Rock Star Table of Contents chemmatters -> December 2016/January 2017 Teacher's Guide for No Smartphones, No tv, No Computers: Life without Rare-Earth Metals chemmatters -> February 2013 Teacher's Guide for Drivers, Start Your Electric Engines! Table of Contents chemmatters -> October/November 2016 Teacher's Guide for e-cycling: Why Recycling Electronics Matters Table of Contents Download 1.61 Mb. Share with your friends:
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