Please call (902)257-1801 for all reservations & booking information Fox Harb'r 2015 Member Events Calendar

Spring has arrived on the North Shore and the Fox Harb'r Team is very excited to get the season started. We are also excited to show our members the various renovation projects that the resort has undergone over the winter. The Spa, now known as Do-las Spa has had an extensive makeover, especially in the reception and retail areas. Joann Patriquin, Spa Director has added new services and beautiful retail products that are sure to please. If you have not been to the fitness facility recently, you will be pleasantly surprised to see and experience the new "state of the art" cardio & strength training equipment.

In the Clubhouse, we are proud to launch our new Real Estate Discovery Centre, just off the reception desk. Starting in May Milborne Reality Sales Manger, Eric Lum will be leading our Real Estate Sales & Marketing efforts during the 2016 season. I am very happy to introduce Cape Cliff Dining Room & Lounge, formally the Great Room & Formal Lounge. Cape Cliff is certified by Ocean Wise™, a Vancouver Aquarium conservation program that educates and empowers consumers about sustainable seafood. Chef Shane Robilliard and his culinary team have put together a new seafood menu sourcing the freshest sustainable choices that can be found. With our expanded green house organic garden program nurtured by our horticulturist, Michael Stewart and our renewed commitment to "Farm & Water to Table" menu design, we are hopeful all our members will find our new menus fresh, healthy and most importantly delicious. The Dining Room has been renovated to reflect a more contemporary look while maintaining the timeless elegance of the room. The Lounge will be much more comfortable and inviting with new elegant furnishings. Director of Golf, Elliott Isenor has partnered with Nike Golf to present a complete new Pro Shop environment, which will greatly enhance the overall golf experience at Fox Harb'r.

Friday May 6 Golf Course Opening Day

Which member is going to be the first to hit off the new "white" tee box? Limited F&B services will be available.

This package is almost sold out, with only a few spots open for the gourmet 5 course dinner prepared by Chef Lynn Crawford on Saturday night. Please call soon to enjoy this special dinner prepared by Celebrity Chef Lynn Crawford.

Chefs Crawford and Robilliard will be teaming up to create the finest Mother Day Brunch ever. Book for your chance to meet awarding winning celebrity Chef Lynn Crawford and experience her amazing culinary skills. Call today to reserve this wonderful brunch for your mom...she deserves it

In celebration of the championship golf course being fully open to all, we are starting the season off in style with an unbelievable "once a season special" green fee of $50.00. We have 100 tee times available, so join in the fun and experience one of the world’s best golf courses for only $50.00

Join the world’s largest food film festival at Fox Harb'r as Devour organizers create a weekend long feast for the senses. Special rates are available for members only and will feature the very best ingredients Nova Scotia has to offer.Go to ttp://www.foxharbr.com/packages/a-taste-of-devour for more details.

The best way to start the season! Get reacquainted with fellow members, enjoy a great meal with Nova Scotia's wonderful wines. Reception & Dinner in Cape Cliff Dining Room & Lounge.

Tee times starts at 8:30 am. This year we have included a complimentary breakfast for all participants. Great prizes and friendly competition for all those that play.

Begins at 10 am, our very own Horticulturist Michael Stewart will share his amazing knowledge of gardening that you can apply to your own garden at home.

Week -long individual & group instruction by professional coach Don Currie, Chief Instructor of NSCA. Bookings taken by Peter Phillips (902)694-3144 or pphillips@foxharbr.com.

A 100 clay competition open to all levels of shooters. The competition will be a NSCA registered shoot. For more information call Peter Phillips (902)694-3144 or pphillips@foxharbr.com

This two-day program will focus on the basic fundamentals of golf, touching all aspects of the game. Director of Golf, Elliott Isenor along with his team of professionals will have you ready to hit the links with confidence, have a better understanding of your game while meeting new faces and other members in a fun filled and engaging environment.

Welcome summer with rare wines from Ron Joyce's cellar, imported Nova Scotia craft beers matched to perfection with a five course gourmet dinner orchestrated by Executive Chef/Sommelier/Cicerone - Shane Robilliard

Championship golf on North Shore's two incredible courses, great friends and lively competition combined with delicious food and valuable prizes will ensure a fun filled weekend for all those that participate.

Included 18 holes of Championship Golf - 2 person scramble format, BBQ lunch and Team Prizes. Entry is $200 per two person team plus taxes & gratuity. Includes Welcome Gift, Golf, Power Cart, Prizes and BBQ lunch.

Nine & Dine is back! Join us for the first of 4 in the 2016 Nine & Dine series. Includes 9 holes of Golf, Power Cart, Driving Range Access, Prizes & Tasty BBQ. $35 plus tax and gratuities

Starting at the Greenhouse at 10 am, Michael Stewart will provide a demonstration of the fundamentals of floral design. He will teach you how to complete a professional floral design that you can take home with you. Bookings must be made 7 days in advance. $50.00 per person.

Includes 9 holes of Golf, Power Cart, Driving Range Access, Prizes & Tasty BBQ. $35 plus tax and gratuities

A registered shoot with targets set by well-known Canadian shooter and coach Peter Chiefari. Make or Break & Super Sport throughout the event. Total prize purse valued at $5,000. For more information call Peter Phillips (902)694-3144 or pphillips@foxharbr.com

Warm summer sun, whole pig roasting on the split, the bounty of Nova Scotia sea, farm and field set the stage for a perfect Fox Harb'r evening. Live music by some of the Maritime's favorite musicians will ensure a fun filled evening for all.

Willard's will be offering a delicious Italian buffet featuring authentic insalata, entrata & dolici along with a wonderful pasta station. We will feature the wines of Tuscany, Umbria & Piedmont from our cellar. Then we are off to the Drive-in for an Oscar Award Winner Italian movie toped of with Gelato & Italian Speciality Coffees.

Includes 9 holes of Golf, Power Cart, Driving Range Access, Prizes & Tasty BBQ. $35 plus tax and gratuities

Includes 9 holes of Golf, Power Cart, Driving Range Access, Prizes & Tasty BBQ. $35 plus tax and gratuities

A very rare opportunity to attend Master Class Instruction by the World Champion. Only a select number of sessions are available. We are providing priority reservations for this half-day instruction for our members. Finetune your shooting skills by the very best in the world...George Digweed. For more information call Peter Phillips (902)694-3144 or pphillips@foxharbr.com

A NSCA- Registered shoot hosted & targets set by 26 - time World Clay Shooting Champion George Digweed. Total Prize purse valued at $5,000. For more information call Peter Phillips (902)694-3144 or pphillips@foxharbr.com

Back by popular demand, once again we are breaking into the Port Cellar to find some real gems for you to discover. This is a chance to experience some of the most exclusive and elegant ports ever bottled accompanied by a selection of fine cheeses from around the world.

The only way to close off the season is to attend the Members Closing Dinner. A chance to end the season in style with a gourmet dinner, fine wines and a wonderful reception. Dancing begins at 9 pm. Back by popular demand, BIG FISH.

9:30 am Shot Gun Scramble Golf Tournament. Prizes, awards and buffet lunch will be provided.