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+808 947 7817 cynthia.rankin@hilton.com

Hilton Hawaiian Village Waikiki Beach Resort Promotes

Matt Alleshouse to Executive Sous Chef

HONOLULU - April 5, 2013 - Hilton Hawaiian Village Waikiki Beach Resort has announced the promotion of Matt Alleshouse as executive sous chef.

Alleshouse moves into his new role after heading the culinary effort at the resorts Bali Steak

& Seafood ocean front restaurant since 2011. Bali Steak & Seafood is the culinary landmark at Hilton Hawaiian Village Waikiki Beach Resort, and has been named a Four-Diamond Restaurant by the Automobile Association of America (AAA) for 24 consecutive years.

Prior to joining Hilton Hawaiian Village, Alleshouse served as executive chef/food and beverage director at the Radisson Hotel Yuma in Yuma, Ariz. He also owned and operated Urban Chefs AZ, a catering consulting company specializing in menu design and restaurant concepts. Alleshouse also has had prior experience with Smith Hospitality, EuroFresh Farms, and within the Hilton Family at the Arizona Biltmore, a Waldorf Astoria Hotel. One of Alleshouses career highlights came in 2004 with the opportunity to cook at the esteemed James Beard House in New York City as part of the Arizona Biltmore team. He earned an associate degree at the Pennsylvania Institute of Culinary Arts.

In his new position at Hilton Hawaiian Village, Alleshouse will join Executive Chef Jeffrey Vigilla in overseeing the resorts culinary operations, including restaurants, lounges, special events and catered functions. Hilton Hawaiian Village features 16 restaurants, lounges and bars, including the Bali Steak & Seafood Restaurant, popular beachside eatery Tropics Bar & Grill and the Pronto Pickle to-go restaurant.

### About Hilton Hotels & Resorts

One of the most recognized names in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader in hospitality. From inaugural balls and Hollywood award galas to business events and days to remember, Hilton is where the world makes

history, closes the deal, toasts special occasions and gets away from it all. The flagship brand of Hilton Worldwide continues to build upon its legacy of innovation by developing products and services to meet the needs of tomorrow's savvy global travelers while more than 144,000 Team Members shape experiences in which every guest feels cared for, valued and respected. Today, the Hilton Hotels & Resorts portfolio includes more than 550 properties in 80 countries and the brand remains synonymous with "hotel." Access the latest Hilton news at http://news.hilton.com or begin your journey at www.hilton.com. Social media users can engage with Hilton at www.twitter.com/hiltonhotels, www.facebook.com/hilton andwww.youtube.com/hilton. Hilton Hotels & Resortsis one of Hilton Worldwides ten marketleading brands.


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