Republic of Kenya Integrated Pest Management Framework (ipmf) For Kenya Agricultural Productivity and Agribusiness Project (kapap) and Kenya Adaptation to Climate Change in Arid and Semi-Arid Lands (kaccal) February 2009


Appendix 1: Production of Crops in Kenya



Download 5.39 Mb.
Page25/25
Date02.06.2018
Size5.39 Mb.
#53089
1   ...   17   18   19   20   21   22   23   24   25

Appendix 1: Production of Crops in Kenya

Appendix 1a: Production of food crops in Kenya (2002 -2006)




CROP

2002

2003

2004

2005

2006

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Maize

1,592,315

2,411,007

1,670,914

2,713,561

1,819,817

2,454,930

1,760,618

2,918,157

1,888,185

3,247,777

Wheat

144,794

307,523

151,135

379,034

145,359

397,005

159,477

365,696

150,488

358,061

Rice

13,000

44,996

10,781

40,498

13,322

49,290

15,940

57,942

23,106

64,840

Sorghum

144,294

115,700

148,985

127,343

123,155

86,580

122,368

150,127

163,865

131,188

Millets

118,700

72,327

108,343

63,731

129,750

75,171

92,430

59,481

137,711

79,207

Beans

928,651

481,225

879,032

429,183

872,070

232,074

1,034,477

375,820

995,391

531,800

Pigeon Peas

164,453

93,296

183,612

98,378

195,308

105,571

180,240

94,950

196,630

110,841

Cowpeas

122,398

59,428

151,679

46,967

125,189

29,321

72,654

36,242

161,971

87,808

Green Grams

69,551

30,946

70.312

26,147

94,149

26,175

87,510

32,891

102,882

43,399

Arrow Roots

2,265

15,856

2,906

21,134

2,140

12,840

2,332

27,326

3,144

22,846

Cassava

81,967

601,976

53,297

421,317

56,010

388,713

68,320

566,400

68,502

656,633

Sweet Potatoes

60,410

513,485

58,770

587,700

60,701

546,309

61,300

671,709

74,937

724,646

Yams

960

7,584

952

8,007

836

7,086

835

7,238

842

8,001

Appendix 1b: Production of industrial crops in Kenya (2002-2006)


CROP

2002

2003

2004

2005

2006

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Tea

44,400

111,200

45,100

112,900

48,800

132,100

48,600

130,800

51,300

119,401

Coffee

42,000

23,073

42,000

21,417

42,000

18,473

42,000

20,745

42,000

21,257

Sugar

126,826

4,501,363

122,850

4,204,055

131,507

4,660,995

144,765

4,800,820

147,730

4,932,839

Cotton

20,171

12,808

24,955

17,776

30,000

18,000

32,357

19,414

36,277

22,492

Pyrethrum

18,210

10,953

17,520

5,796

10,950

2,207

4,522

1,003

6,325

762.7

Tobacco

13,983

14,900

14,000

13,871

16,630

13,983

10,296

15,959

12,179

17,605

Sisal

36,430

22,108

34,650

25,009

31,800

26,604

31,800

25,600

24,962

26,375

Coconut

43,862

61,052

42,220

56,937

43,162

69,245

37,293

61,824

37,137

61,117

Bixa

5,474

3,003

5,537

3,182

5,519

6,117

5,252

6,468

5,658

6,607


Appendix 1c: Production of horticultural crops in Kenya (2002-2006)


CROP

2002

2003

2004

2005

2006

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Area (ha)

Production

(Tons)

Nuts

(Macadamia)



2,557.0

13,837.0

2,419.0

11,134.0

2,583.0

10,910.0

2,591.0

12,958.0

3,277.0

18,161.0

Irish Potatoes

111,728.0

861,566.0

112,300.0

1,060,003.0

128,484.0

1,084,412.0

120,842.0

980,163.0

107,908.0

784,596.0

Herbs & Spices

1,606.0

8,357.0

1,944.0

11,235.0

1,957.0

10,184.0

2,513.0

12,915.0

2,944.7

23,427.5

Cut Flowers

2,092.7

978.4

1,798.0

855.0

2,177.0

1,444.0

2,098.0

3,290.0

2,423.8

3,844.7

Chilies

768

3,152

1,011

5,599

842

5,214

1,287

5,199

1,286

4,292

Coriander

187

222

278

349

272

1,340

309

1,799

339

1,495

Celery

131

1,047

95

849

87

919

112

960

-

-

Cut Flowers

2,093

978.4

1,798

855

1,777

1,444

2,098

3,290

2,424

3,844

Macadamia

Nuts



2,557

13,837.0

2,613

13,144.0

2,683

10,910.0

2,691

12,958.0

3,277

18,161.0

Cashew Nuts

30,011

7,626

29,020

11,075

27,805

12,435

28,223

13,276

27,602

14,117

Cabbage

18,905.0

260,774.0

20,809.0

337,076.0

19,531.0

348,176.0

20,527.0

529,003.0

20,513.1

416,373.0

Tomatoes

17,430.0

284,859.0

18,163.0

3,370,756.0

22,784.0

328,510.0

20,743.0

337,447.0

19,541.6

334,478.7

Kales

23,121

317,281.0

23,892.0

371,896.0

24,933.0

335,135.0

26,818.0

315,159.0

28,898

403,701

Onions

5,964.0

60,536.0

6,476.0

65,761.0

6,513.0

64,322.0

6,395.0

68,860.0

6,800.0

84,542

Carrots

3,654.0

37,281.0

4,208.0

44,324.0

3,088.0

35,519.0

2,737.0

28,750.0

2,874

31,220

French Beans

6,482.0

28,818.0

5,521.0

31,379.0

6,291.0

48,487.0

7,004.0

62,189.0

6,154

43,821

Spinach

862.0

8,296.0

2,124.0

24,791.0

2,138.0

26,738.0

2,172.0

29,173.0

2,613

35,095

Garden Peas

6,522.0

26,013.0

7,181.0

25,174.0

6,580.0

23,327.0

5,313.0

22,798.0

7,564

28,229

Snow Peas

870.0

2,766.0

1250

4,903.0

1,256.0

5,184.0

1,550.0

5,578.0

1,383.9

9,282.1

Asian

Vegetables



1,985.0

11,189.0

1,911.0

13,589.0

2,353.0

16,337.0

2,832.0

18,958.0

3,074

20,761

Irish Potatoes

111,728.0

861,566.0

126,490.0

1,223,531.0

128,484.0

1,084,412.0

120,842.0

980,163.0

107,907.0

784,506

Banana

78,156

1,073,001

79,598

1,019,377

81,673

1,036,138

83,687

1,006,870

82,517.8

1,058,018

Citrus

15,051

116,336

15,035

129,532

15,007

118,190

14,793

113,098

13,905

97,382

Mangoes

16,673

176,504

17,268

183,486

18,094

183,440

18,738

188,658

21,264

163,726

Avocadoes

4,880

62,431

5,099

70,948

6,421

80,316

7,414

99,960

7,649

91,369

Passion Fruit

2,991

29,118

3,435

28,993

4,024

31,951

3,941

32,551

4,419

32,744

Pineapples

13,193

619,860

11,892

399,103

14,473

536,948

15,158

593,712

15,123

447,558

Paw paws

7,974

81,811

8,277

86,491

8,718

86,264

8,448

79,567

8,643

85,210

Apples

201

1,178

220

1,442

226

1,379

239

1,431

256

1,626

Plums

700

4,885

784

5,250

783

4,259

843

5,845

824

5,868.3

Water Melon

684

5,871

684

6,187

2,269

12,679

1,286

8,520

1,642

10,828

Tree Tomatoes

140

966

283

2,429

306

2,902

328

3,287

376

3,810

Strawberry

18

120

30

221

41

229

44

254

39

240


Appendix 2: Step 1, 2 and 3 of Stakeholder Analysis




Stakeholder

Groups



Interest (s)

Effects of Project on

Interest(s)

+ 0 -


Importance of Stakeholder for

Success of Project

U = Unknown

1 = Little/No Importance

2 = Some Importance

3 = Moderate Importance

4 = Very Important

5 = Critical Player


Degree of Influence of

Stakeholder over Project

U = Unknown

1 = Little/No Influence

2 = Some Influence

3 = Moderate Influence

4 = Significant Influence



5 = Very Influential

YEAR STARTED
































































































































Step 3 of Stakeholder Analysis

INFLUENCE OF STAKEHOLDER

IMPORTANCE OF ACTIVITY TO STAKEHOLDER

Unknown

Little/No

Importance



Some Importance

Moderate

Importance



Very

Important



Critical

Player

Unknown



















Little/No influence



















Some Influence



















Moderate Influence



















Significant Influence



















Very Influential





















STAGE IN

PROJECT PROCESS

TYPE OF PARTICIPATION

Information Sharing (One-Way Flow)

Consultation (Two-Way Flow)

Collaboration (Increasing control over decision making)

Empowerment (Transfer of control over decision making and resources)

Capacity Building (Better Governance and Management)

Skills Development (Livelihood options and improved

standard of living)



Project Identification



















Project Preparation



















Implementation



















Supervision



















Monitoring



















Evaluation




















Appendix 3: Questionnaire on Pest Management


This questionnaire will be used with the farmers groups for purpose of implementing the IPMF

1) Pest Control practices



a) Do you use any pesticides to control pests (Insects, diseases, weeds) of crops?

Yes

No If yes, name them:

Name of

pesticide

Name of pest,

disease, weed controlled



Number of

times applied/season



When did you apply

(growth stage or month) Quantity purchased



each season

If No, WHY?

b) If you use any of the above pesticide types, do you keep records of the:



Application location Yes…………. No ………….

Date of application Yes…………. No ………….

Pesticide product trade name



Yes…………. No ………….

Operator name Yes…………. No ………….

If No, WHY?

c) How do you decide when to use the pesticides (tick all that apply)?

We use pesticides at regular intervals throughout the season (calendar) We use pesticides when we see pests in the field (control)

We use pesticides after field sampling and finding a certain number of pests or a certain level of damage (scouting

Told by someone to apply (specify who)

Other (specify)

d) Do you use a knapsack sprayer? Yes No If yes, do you own it Yes No



Do you rent it Yes No

Do you borrow it Yes No

e) From your experience, are there any negative/harmful effects of using pesticides?

Yes…. No …….

f) If yes, list the negative effects:

1. ………………………………………………………

2.................................................................................................

3. ………………………………………………………

4. ………………………………………………………

5. ………………………………………………………

g) Do you use any kind of protective clothing while applying or handling pesticides? Yes No

Why?

h) If YES, what kind?

2. Knowledge of pesticide handling and storage (tick one in each row)



a) Do you read labels on the pesticide container before using?

Sometimes Always Never

b) How often do you wear protective clothing and other accessories like nasal mask, eye goggles, and boots when applying the pesticides?

Sometimes Always Never



c) Do you mix pesticides with your hands?

Sometimes Always Never

d) Do you observe the pre-harvest waiting periods after applying the pesticides?

Sometimes Always Never



e) After spraying, do you wait 12 hours before entering the field?

Sometimes Always Never

f) Do you store pesticides in a secure, sound and well-ventilated location?

Sometimes Always Never



g) Do you make a cocktail before applying the pesticides? (i.e., mix more than one chemical and apply them at once?)

Sometimes Always Never

h) Where do you store your pesticides?

Why do you store them there?

i) What do you do with your pesticide containers after they are empty?

j) Do you know of any beneficial insects (insects that eat harmful insects)?

Yes…………. No ………….

k) If yes, name them:

i) ii) iii)

3. Pesticides and Health

a) Do you find that pesticide application is affecting the health of: Persons regularly applying pesticides

Sometimes Always Never

Persons working in fields sprayed with pesticides

Sometimes Always Never

Persons harvesting the produce

Sometimes Always Never

4. Options to Pesticides

a) From your experience, are you aware of other methods for controlling insects diseases and/or weeds besides pesticides?

Yes……….. No ……

b) If yes, describe these practices:

i) ii) iii) iv)

5. Information



a) What information do you think you need for improving your crop production and marketing?

6. Training



a) Have you ever received any training on any of the following topics related to crop production?

Integrated Pest Management

Yes…………. No ………….

No. of times/past yr. …….

Pesticide Usage Yes…………. No ………….



No. of times/past yr. ………….

Pesticide Safety Yes…………. No ………….



No. of times/past yr. ………….

Insect Identification Yes…………. No ………….

No. of times/past yr. ……….

Disease Identification Yes…………. No ………….

No. of times/past yr. ……….

Quality aspects of production

Yes…………. No ………….

No. of times/past yr.……….

7) Is there anything else that you want us to know about your crop production?



Thank you for your time

Appendix 4: ESM Sub-projects Screening Checklist (Revised September 2010)



(Sub-projects screening process by benefitting communities/Agencies)

Section A: Background information



Name of district……………………………………………………………




Name of RSU/Monitoring Officer/Researcher …………………………




Sub-project location……………………………..




Name of CBO/Institution…………………………………………..

Postal Address:……………………………………………….

Contact Person………………………………Cellphone:…………………………………..





Sub-project name………………………………………………….




Estimated cost (KShs.)……………………………………




Approximate size of land area available for the sub-project………

Objectives of the sub project……………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..





Activities/enterprises undertaken……………………………………………




How was the sub-project chosen?....................................

Expected sub project duration:…………………………………………………






Section B: Environmental Issues

Will the sub-project:

Yes

No

Create a risk of increased soil erosion?





Create a risk of increased deforestation?





Create a risk of increasing any other soil degradation soil degradation?






Affect soil salinity and alkalinity?





Divert the water resource from its natural course/location?





Cause pollution of aquatic ecosystems by sedimentation and agro-chemicals, oil spillage, effluents, etc?





Introduce exotic plants or animals?





Involve drainage of wetlands or other permanently flooded areas?





Cause poor water drainage and increase the risk of water-related diseases such as malaria?





Reduce the quantity of water for the downstream users?





Result in the lowering of groundwater level or depletion of groundwater?





Create waste that could adversely affect local soils, vegetation, rivers and streams or groundwater?





Reduce various types of livestock production?





Affect any watershed?





Focus on Biomass/Bio-fuel energy generation?





If the answers to any of the above is ‘yes’, please include an EMP with sub-project application.

Section C: Socio-economic Issues



Will the sub-project:

Yes

No

Displace people from their current settlement?





Interfere with the normal health and safety of the worker/employee?





Reduce the employment opportunities for the surrounding communities?





Reduce settlement (no further area allocated to settlements)?





Reduce income for the local communities?





Increase insecurity due to introduction of the project?





Increase exposure of the community to HIV/AIDS?





Induce conflict?





Have machinery and/or equipment installed for value addition?





Introduce new practices and habits?





Lead to child delinquency (school drop-outs, child abuse, child labour, etc?





Lead to gender disparity?





Lead to poor diets?





Lead to social evils (drug abuse, excessive alcohol consumption, crime, etc)?





Section D: Natural Habitats

Will the sub-project:







Be located within or near environmentally sensitive areas (e.g. intact natural forests, mangroves, wetlands) or threatened species?





Adversely affect environmentally sensitive areas or critical habitats – wetlands, woodlots, natural forests, rivers, etc)?





Affect the indigenous biodiversity (Flora and fauna)?





Cause any loss or degradation of any natural habitats, either directly (through project works) or indirectly?





Affect the aesthetic quality of the landscape?





Reduce people’s access to the pasture, water, public services or other resources that they depend on?





Increase human-wildlife conflicts?





Use irrigation system in its implementation?





If the answers to any of the above is ‘yes’, please include an EMP with sub-project application.

Section E: Pesticides and Agricultural Chemicals



Will the sub-project:







Involve the use of pesticides or other agricultural chemicals, or increase existing use?





Cause contamination of watercourses by chemicals and pesticides?





Cause contamination of soil by agrochemicals and pesticides?





Experience effluent and/or emissions discharge?





Export produce? Involve annual inspections of the producers and unannounced inspections?





Require scheduled chemical applications?





Require chemical application even to areas distant away from the focus?





Require chemical application to be done by vulnerable group (pregnant mothers, chemically allergic persons, elderly, etc)?





If the answer to the above is ‘yes’, please consult the IPM that has been prepared for the project.

Section F: Indigenous Peoples



Are there:







Indigenous peoples living within the boundaries of, or near the project?





Members of these indigenous peoples in the area who could benefit from the project?





Indigenous peoples livelihoods to be affected by the sub project?





If the answer to any of the above is ‘yes’, please consult the IPPF that has been prepared for the project.

Section G: Land Acquisition and Access to Resources



Will the sub-project:

Yes

No

Require that land (public or private) be acquired (temporarily or permanently) for its development?





Use land that is currently occupied or regularly used for productive purposes (e.g. gardening, farming, pasture, fishing locations, forests)





Displace individuals, families or businesses?





Result in temporary or permanent loss of crops, fruit trees and pasture land?





Adversely affect small communal cultural property such as funeral and burial sites, or sacred groves?





Result in involuntary restriction of access by people to legally designated parks and protected areas?





Be on monoculture cropping?





If the answer to any of the above is ‘yes’, please consult the mitigation measures in the ESMF, and if needed prepare a (Resettlement Action Plan) RAP.

Section H: Proposed action



(i) Summarize the above:


(ii) Guidance

All the above answers are ‘No’

There is at least one ‘Yes’


  • If all the above answers are ‘No’, there is no need for further action;



  • If there is at least one ‘Yes’, please describe your recommended course of action (see below).

(iii) Recommended Course of Action

If there is at least one ‘Yes’, which course of action do you recommend?



RSUs and DEOs will provide detailed guidance on mitigation measures as outlined in the ESMF; and

Specific advice is required from DEOs, Lead Scientist and RSUs regarding sub-project specific EA(s) and also in the following area(s)

[type here]



All sub-project applications/proposals MUST include a completed ESMF checklist. The KAPAP-RSU and DEC will review the sub-project applications/proposals and the DEOs will sign off;

The proposals will then be submitted to KAPAP-Secretariat for clearance for implementation through RSUs for community-based subprojects or Principal Investigator in case of Competitive research grants.

Expert Advice



The Government of Kenya through the Department of Monuments and Sites of the National Museums of Kenya can assist in identifying and, mapping of monuments and archaeological sites; and

Sub-project specific EAs, if recommended, must be carried out by experts registered with NEMA and be followed by monitoring and review. During the process of conducting an EA the proponent shall seek views of persons who may be affected by the sub-project. The WB policy set out in OP 4.01 requires consultation of sub-project affected groups and disclosure of EA’s conclusions. In seeking views of the public after the approval of the sub-project, the proponent shall avail the draft EA report at a public place accessible to project-affected groups and local NGOs.

Completed by: [type here]

Name: [type here]

Position / Community: [type here]

Date: [type here]

Field Appraisal Officer (DEO): [type here]

Signature: [ ]

Date: [type here]



Note:

Project category

Characteristics

A

These projects are not financed under KAPAP/KACCAL. Full and extensive EIA needed- irreversible environmental impacts; impacts not easy to pick or isolate and mitigation cost expensive; EMP design not easily done; Must have the EIA done and future annual EAs instituted

B

Site specific environmental impacts envisaged; mitigation measures easy to pick, not costly and EMP design readily done; need an EIA and future EAs

C

Have minimal or occasionally NO adverse environmental impacts; exempted from further environmental processes save environmental audits


Download 5.39 Mb.

Share with your friends:
1   ...   17   18   19   20   21   22   23   24   25




The database is protected by copyright ©ininet.org 2024
send message

    Main page