ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
|
Activities
|
Quantity
|
Duration
(Hour)
|
Total Workload (Hour)
|
Course Duration (Including the exam week: 16x Total course hours)
|
16
|
2
|
32
|
Hours for off-the-classroom study (Pre-study, practice)
|
16
|
1
|
16
|
Assignments
|
|
|
|
Presentation / Preparing Seminar
|
4
|
4
|
16
|
Mid-term
|
1
|
3
|
3
|
Final examination
|
1
|
3
|
3
|
Total Work Load
|
|
|
70
|
Total Work Load / 30 (h)
|
|
|
2,3
|
ECTS Credit of the Course
|
|
|
2
|
COURSE INFORMATON
|
Course Title
|
Code
|
Year
|
Semester
|
T+P+L (Hour/Week)
|
Credits
|
ECTS
|
Principles of Nutrition
|
2203205
|
First Year
|
Spring
|
2+0
|
2
|
2
|
Department
|
Nursing
|
Course Level
|
First Cycle
|
Language of Instruction
|
Turkish
|
Course Type
|
Compulsory
|
Mode of Delivery
|
(Face-To-Face)
|
Prerequisites and co-requisites
|
|
Recommended Optional
Programme Components
|
|
Name of Lecturer
|
Prof.Dr. Selda BÜLBÜL
|
Co-Lecturer
|
|
Work Placement
|
None
|
Teaching Methods
|
Lecturer, Answer and Question
|
Objectives of the Course
|
Understanding the principles of healthy eating, food groups, nutrients, chemical structure, classification, functions, dietary sources, daily intake values in different age groups, nutritional deficiencies and toxicities and excessive intake, energy metabolism, nutrition in special circumstances, the principles of nutrition in various diseases or injuries, health workers (nurses, child development, and physical therapy and rehabilitation) in terms of nutrition, exercise and nutrition, nutrition for the properties of different phases of life, includes topics.
|
Learning Outcomes
|
This course,
-understand the principles of healthy eating,
-to know-food groups,
-to know the principles of nutrition-specific cases (pregnancy, lactation, childhood nutrition, nutrition in old age
-Various illnesses / injuries gives nutrition information.
|
Course Content
|
All age groups, the principles of healthy eating
|
COURSE CONTENT (SYLLABUS)
|
Week
|
Topics
|
Study Materials
|
1
|
Nutrition-related concepts, general description of food items
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
2
|
Lot of nutrition in human health
|
Pekcan G, Büyümenin Önemi ve İzlenmesi, Çocuk Forum Dergisi, 2000; 3 (1):16-20.
|
3
|
Carbohydrates structure, properties and Duties
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
4
|
Protein structure, properties and functions
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
5
|
Oils structure, properties and functions
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
6
|
Vitamins features, tasks, and shortcomings
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
7
|
Food Safety
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
8
|
Mother and child nutrition (new born)
|
Çehreli R, Anne Sütünün Vitamin ve Minerallerinin Bebek Beslenmesindeki Önemi, ,Çocuk Forum Dergisi, 2000; 3 (1):28-31
|
9
|
Infant nutrition and the importance of breast milk
|
Arslan P, Süt Çocuğunun Beslenmesi, Çocuk Forum Dergisi, 2000; 3 (1)::9-15.
Karaaşoğlu N, Gebelikte ve Emziklilikte Beslenme, Çocuk Forum Dergisi, 2000; 3 ( 1): 21-27
|
10
|
Preschool, school age, adolescent-term child nutrition
|
Pekcan G, Büyümenin Önemi ve İzlenmesi, Çocuk Forum Dergisi, 2000; 3 (1):16-20.
|
11
|
Adult nutrition
|
|
12
|
Diet-disease relationships and feeding in special circumstances
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
13
|
Malnutrition
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
14
|
Extreme Nutrition (obesity) and the factors affecting food choice
|
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
|
RECOMMENDED SOURCES
|
Textbook
|
Kızılelma A. Anne sütü ve mamaların karşılaştırmalı besin içerikleri, Ed.Dilmen U,Neonatoloji cep kitabı, Güneş Tıp Kitabevi, 2010.
Baysal A. Beslenme, Hacettepe Üniversitesi Yayınları, Ankara 1999.
Karaaşoğlu N, Gebelikte ve Emziklilikte Beslenme, Çocuk Forum Dergisi, 2000; 3 ( 1): 21-27
|
Additional Resources
|
Arslan P, Süt Çocuğunun Beslenmesi, Çocuk Forum Dergisi, 2000; 3 (1)::9-15.
Pekcan G, Büyümenin Önemi ve İzlenmesi, Çocuk Forum Dergisi, 2000; 3 (1):16-20.
Çehreli R, Anne Sütünün Vitamin ve Minerallerinin Bebek Beslenmesindeki Önemi, ,Çocuk Forum Dergisi, 2000; 3 (1):28-31
|
MATERIAL SHARING
|
Documents
|
|
Assignments
|
|
Exams
|
Mid term and term exam.
|
ASSESSMENT
|
EXAMS
|
QUANTITY
|
PERCENTAGE
|
Contribution of Mid -Term Examination to Overall Grade
|
1
|
40
|
Contribution of Final Examination to Overall Grade
|
1
|
60
|
TOTAL
|
|
100
|
COURSE'S CONTRIBUTION TO PROGRAMME
|
Nr.
|
Programme Learning Outcomes
|
Contribution
|
1
|
2
|
3
|
4
|
5
|
1
|
Knows the basic human needs
|
|
|
|
|
X
|
2
|
The individual / family and community health initiatives, implement preventive and riser
|
|
|
|
X
|
|
3
|
In cases of deviation from health to disease pathophysiology, genetic, psychological, social and individual etiologic knows the basics
|
|
|
|
|
X
|
5
|
The individual / family and community health deterioration cases, curative and rehabilitative care considering patient safety handles
|
|
|
|
X
|
|
9
|
Configures as an evidence-based nursing practices
|
|
|
|
X
|
|
12
|
Nursing practice with individuals, families and communities in creating desirable change in leadership does
|
|
|
|
X
|
|
13
|
Indicates the responsibility of lifelong learning
|
|
|
|
X
|
|
14
|
Uses information technology to support patient care
|
|
|
|
X
|
|
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
|
Activities
|
Quantity
|
Duration
(Hour)
|
Total Workload (Hour)
|
Course Duration (Including the exam week: 16x Total course hours)
|
16
|
2
|
32
|
Hours for off-the-classroom study (Pre-study, practice)
|
16
|
1
|
16
|
Assignments
|
|
|
|
Presentation / Preparing Seminar
|
4
|
4
|
16
|
Mid-term
|
1
|
3
|
3
|
Final examination
|
1
|
3
|
3
|
Total Work Load
|
|
|
70
|
Total Work Load / 30 (h)
|
|
|
2,3
|
ECTS Credit of the Course
|
|
|
2
|
Course Informaton
|
Course Title
|
Code
|
Year
|
Semester
|
T+P+L (Hour/Week)
|
Credits
|
Ects
|
Fundamentals of Nursing ( II )
|
2203207
|
First Year
|
Spring Semester
|
4+4
|
6
|
8
|
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