Making Nutrition Policy Central to Development Understanding the Political and Institutional Conditions for Policy Change Case Study of the Political Economy of Nutrition Policies in Ethiopia Prepared By
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Making Nutrition Policy Central to Development Understanding the Political and Institutional Conditions for Policy Change Case Study of the Political Economy of Nutrition Policies in Ethiopia Prepared By: Mimi Wu
Batten School of Leadership and Public Policy University of Virginia August 3, 2009 Table of ContentsTable of Contents 2 Acknowledgements 2 Acronyms and Abbreviations 3 EXECUTIVE SUMMARY 6 I. INTRODUCTION 11 II. STUDY METHODOLOGY 13 III. FINDINGS OF THE STUDY 14 3.1 The Political Context in which Nutrition Policies Operate 14 3.2 Trajectory of Nutrition Policies in Ethiopia: Characterizing the “Outcome” 25 3.3 The Policy Making Process for Nutrition Policies: Characterizing the Scene, Actors and Strategies 41 3.4 Explaining Change: Factors Associated with Policy Change 44 3.5 Understanding Sequence (and Inter-Relation): Unpacking Key Factors Identifying and Strategies 52 IV. Lessons Learned 56 Resources 59 Annex 1 65 AcknowledgementsThis study on the political economy of nutrition policies in Tanzania was conducted on behalf of the World Bank. It was completed as a shadow case study for the comparative study of nutrition policies in six countries in Africa: Benin, Burkina Faso, Gambia, Ghana, Madagascar, and Senegal. The World Bank is conducting this comparative study to understand the factors and strategies pursued in Tanzania for nutrition policy-making and implementation, as well as long-term sustainability of nutrition policy as a result of governmental commitment. The author would like to express her sincere gratitude to Menno Mulder-Sibanda and Marcela Natalicchio for their generous guidance and support. The author has also benefited from comments of Sue Anthony, Sue Lautze, Sunil Rajkumar, and Helen Young. Acronyms and Abbreviations
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