It will also improve beneficiaries’ attention towards smart agriculture, SLM practices and technologies and climate change mitigation measures.
EXECUTIVE SUMMARY 1
ACRONYMS AND ABBREVIATIONS 14
1.0INTRODUCTION 17
1.1Background 17
1.2Objectives of IPMF 18
1.3Description of KAPAP project 18
1.3Description of KACCAL project 19
1.4Institutional and Implementation Arrangements 20
2.0ECONOMIC IMPACTS OF PESTS 23
2.1Crop Pests 23
2.1.1 Impact on Production 23
2.1.2 Impacts on food security 23
2.2 Livestock Pests 24
2.2.1 Impacts on production 24
2.2.2 Impacts on human health and the environment 25
2.3Economic impact of forest pests 25
2.3.1 Impact on Production 25
3.0INTEGRATED PEST MANAGEMENT 25
4.0POLICY, INSTITUTIONAL AND LEGAL FRAMEWORKS FOR IMPLEMENTING IPM 27
4.1Introduction 27
4.2Policies for IPM International policies 27
4.2.1. Convention on Biological Diversity (1992) 27
4.2.2. World Bank Operational Policy on Pest Management, OP 4.09 (1998) 27
4.2.3 International plant Protection Convention of FAO (1952) 27
4.2.4 United Nations Framework convention on Climate Change (1992) 28
4.2.5 World Food Security and the Plan of Action of November 1996 28
4.2.6 National policies 28
4.3 Institutional framework 28
4.3.1 Agricultural sector ministries 28
4.4 Legal Framework 29
4.4.1 Chapter 324 – Plant Protection Act 29
4.4.2 Chapter 326 – Seeds and Plants Variety Act 29
4.4.3 Chapter 347 on irrigation 30
4.4.4 Chapter 346: Pest Control Products 30
4.4.5 Chapter 343 - Tea 30
4.4.6 Chapter 335 – Cotton 30
4.4.7 Chapter 338 - National Cereals and Produce Board 30
4.4.8 Chapter 364 - Animal Diseases 30
4.4.9 Chapter 128 – Chiefs’ Authority 31
4.4.10 Chapter 325 - Suppression of Noxious Weeds 31
4.4.11 Chapter 265 Local Government 31
5.0PROCEDURES AND METHODOLOGIES FOR IPM PLANNING, DESIGN AND IMPLEMENTATION OF SUB-PROJECTS TO BE FINANCED UNDER KAPAP AND KACCAL 32
5.1Planning for subprojects 33
5.2Subproject Design 60
5.2.1 Set up of an IPM Program 60
5.2.2 Identifying Problems 60
5.2.3 Select Tactics 60
5.2.4 Consider Economic Factors: Know When It Pays to Use a Pesticide 61
5.2.5 Evaluating IPM Program 61
5.2.6 Pesticide reduction and judicious use 61
5.2.7 Investigate the cause 62
5.2.8 Choosing controls 62
5.3Implementation 63
5.3.1 Step One: Understand IPM and its advantages over other pest control methodologies 63
5.3.2 Step Two: Identify the implementation team 64
5.3.3 Step Three: Decide on scale of implementation 64
5.3.4 Step Four: Set goals and measurable objectives for your IPM program 65
5.3.5 Step Five: Analyse current housekeeping, maintenance and pest control practices 66
5.3.6 Step Six: Establish a system of regular IPM inspections 66
5.3.7 Step Seven: Define policy treatment selection 67
5.3.8 Step Eight: Establish communication protocols for environmental services, facility maintenance, facility management and service provider 67
5.3.9 Step Nine: Develop worker training plans and policies 67
5.3.10 Step Ten: Track progress and reward success 67
6.0MONITORING AND EVALUATION SYSTEMS FOR THE VARIOUS PEST MANAGEMENT PRACTICES OF THE PMP 69
6.1Proposed Pests Monitoring and Evaluation Regime 70
6.2Participatory Impact Monitoring (PIM) 70
6.3Integrated Pest Management Monitoring Framework 72
7.0POTENTIAL ECONOMIC, ENVIRONMENTAL AND SOCIAL IMPACTS OF THE PEST MANAGEMENT ACTIVITIES WITHIN THE SUB-PROJECTS 74
7.1Major agricultural and animal husbandry enterprises 74
7.2 Food Crops 75
7.2.1 Maize 75
7.2.2 Rice 77
7.2.3 Sorghum 78
7.2.4 Pearl millet 79
7.2 5 Bananas 80
7.2.6 Cassava 81
7.2.7 Common Beans (Phaseolus) 83
7.2.8 Sweet Potatoes 85
7.2.9 Coffee 86
7.2.10 Cotton 88
7.2.11Coconuts 90
7.2.12 Cashew-nuts 91
7.2.13 Mangoes 91
7.2.14 Citrus 91
7.2.15 Pineapples 92
7.2.16 Tomatoes 93
7.2.17 Onions 96
7.2.18 Brassicas (cabbages and kale) 80
7.3 Management of Pests 80
7.3.1Rodents 80
7.3.2Birds (Quelea quelea spp) 81
7.3.3Locust 82
7.3.4Armyworm 82
7.3.5 Water hyacinth 83
7.3.6 Striga 83
7.4 Key livestock pests and diseases 83
7.3 Key Forestry pests and diseases 81
8.0MANAGEMENT OF NEGATIVE IMPACTS OF CROP PROTECTION MEASURES 81
8.1Introduction 81
8.2Implication of control measures 82
8.2.1 Control of plant pests and diseases 82
8.2.2 Control of Livestock pests and diseases 82
8.2.3 Associated Risks 83
8.3Impacts of empirical plant and animal pests and disease control methods 83
8.3.1 Use of Pesticides 83
8.3.2 Impact on Environment 83
8.3.3 Impact on Health and safety 86
8.3.4 Use of Biological method 86
8.3.5 Use of Mechanical method 87
8.3.6 Use of manual method 87
8.3.7 Use of Quarantine 88
9.0CAPACITY NEEDS AND TECHNICAL ASSISTANCE FOR SUCCESSFUL IMPLEMENTATION OF THE IPMF 89
10.0IPM RESEARCH AREAS IN KAPAP AND KACCAL 91
10.1 Economic Threshold for the pests and diseases 91
10.2 Risk analysis 91
10.3 Economic Impact of the pests and diseases 91
10.4 Development of IPM strategies for the control of pests and diseases 92
11.0IPMF IMPLEMENTATION AND BUDGET 93
11.1 Implementation 93
11.2 Budget 93
12.0REFERENCES 95
Appendix 1: Production of Crops in Kenya 97
Appendix 1a: Production of food crops in Kenya (2002 -2006) 97
Appendix 1b: Production of industrial crops in Kenya (2002-2006) 98
Appendix 1c: Production of horticultural crops in Kenya (2002-2006) 98
Appendix 2: Step 1, 2 and 3 of Stakeholder Analysis 101
Appendix 3: Questionnaire on Pest Management 104
Table 1: Agro-ecological zones of the tropics and their associated enterprise... 18
Table 2: Certified seeds production and importation (2002 -2006).................... 19
Table 3. Annual fertilizer off- take (2000 – 2007).............................................. 21
Table 4. Quantities and values of imported pesticides 2003/04 – 2005/06........ 22
Table 5. Major livestock pests and diseases in Kenya......................................... 67
Table 6. Social and economic activities associated with the presence of pests and vectors.................................................................................................................. 72
Table 7. List of banned or restricted pesticides in Kenya.................................. 75
Table 8. Budget element for implementation of IPMF........................................ 84
LIST OF FIGURES
Figure 1: Agroecological zones of Kenya ........................................................... 17
Figure 2: Participatory Impact Monitoring (PIM) approach to IPM ................... 38
Figure 3: Monitoring framework for Integrated Pest Management based on previous practices and proposed approaches ........................................................40